Milk, Total — Yield/Carcass Weight in Portugal
Portugal: Milk, Total — Yield/Carcass Weight was 2,889 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Portugal stood at 2,889 kg/An.
The figure is up 3.9% on the previous year and down 13.5% over ten years.
Over the whole period, milk, total — yield/carcass weight in Portugal peaked at 3,863 kg/An in 1989 and was at its lowest, 1,647 kg/An, in 1994.
That places Portugal 44th out of 199 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,428 kg/An | 2,204 kg/An | 2,647 kg/An | 9 |
| 1970s | 2,643 kg/An | 2,504 kg/An | 2,722 kg/An | 10 |
| 1980s | 2,859 kg/An | 2,345 kg/An | 3,863 kg/An | 10 |
| 1990s | 1,833 kg/An | 1,647 kg/An | 2,132 kg/An | 10 |
| 2000s | 2,539 kg/An | 2,344 kg/An | 2,893 kg/An | 10 |
| 2010s | 3,093 kg/An | 2,544 kg/An | 3,540 kg/An | 10 |
| 2020s | 2,698 kg/An | 2,565 kg/An | 2,889 kg/An | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Portugal?
- Milk, total — yield/carcass weight in Portugal was 2,889 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Portugal?
- The highest recorded value was 3,863 kg/An in 1989.
- What is the lowest milk, total — yield/carcass weight recorded in Portugal?
- The lowest recorded value was 1,647 kg/An in 1994.
- How does Portugal rank for milk, total — yield/carcass weight?
- Portugal ranks 44th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Portugal?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.