Milk, Total — Yield/Carcass Weight in Oceania
Oceania: Milk, Total — Yield/Carcass Weight was 5,047 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Oceania recorded 5,047 kg/An for milk, total — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 1.6% on the previous year and up 12.6% over ten years.
Over the whole period, milk, total — yield/carcass weight in Oceania peaked at 5,047 kg/An in 2024 and was at its lowest, 2,251 kg/An, in 1961.
That places Oceania 5th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Oceania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,251 kg/An | — |
| 1962 | 2,300 kg/An | +2.2% |
| 1963 | 2,318 kg/An | +0.8% |
| 1964 | 2,454 kg/An | +5.9% |
| 1965 | 2,560 kg/An | +4.3% |
| 1966 | 2,672 kg/An | +4.4% |
| 1967 | 2,735 kg/An | +2.4% |
| 1968 | 2,615 kg/An | -4.4% |
| 1969 | 2,712 kg/An | +3.7% |
| 1970 | 2,738 kg/An | +1.0% |
| 1971 | 2,694 kg/An | -1.6% |
| 1972 | 2,857 kg/An | +6.1% |
| 1973 | 2,848 kg/An | -0.3% |
| 1974 | 2,841 kg/An | -0.2% |
| 1975 | 2,878 kg/An | +1.3% |
| 1976 | 2,948 kg/An | +2.4% |
| 1977 | 2,992 kg/An | +1.5% |
| 1978 | 2,861 kg/An | -4.4% |
| 1979 | 3,085 kg/An | +7.8% |
| 1980 | 2,927 kg/An | -5.1% |
| 1981 | 2,936 kg/An | +0.3% |
| 1982 | 2,944 kg/An | +0.3% |
| 1983 | 2,988 kg/An | +1.5% |
| 1984 | 3,181 kg/An | +6.5% |
| 1985 | 3,219 kg/An | +1.2% |
| 1986 | 3,270 kg/An | +1.6% |
| 1987 | 3,177 kg/An | -2.8% |
| 1988 | 3,295 kg/An | +3.7% |
| 1989 | 3,182 kg/An | -3.4% |
| 1990 | 3,167 kg/An | -0.5% |
| 1991 | 3,355 kg/An | +5.9% |
| 1992 | 3,394 kg/An | +1.2% |
| 1993 | 3,645 kg/An | +7.4% |
| 1994 | 3,763 kg/An | +3.2% |
| 1995 | 3,540 kg/An | -5.9% |
| 1996 | 3,695 kg/An | +4.4% |
| 1997 | 3,780 kg/An | +2.3% |
| 1998 | 3,743 kg/An | -1.0% |
| 1999 | 3,798 kg/An | +1.5% |
| 2000 | 4,165 kg/An | +9.7% |
| 2001 | 4,105 kg/An | -1.4% |
| 2002 | 4,258 kg/An | +3.7% |
| 2003 | 4,096 kg/An | -3.8% |
| 2004 | 4,065 kg/An | -0.8% |
| 2005 | 4,066 kg/An | +0.0% |
| 2006 | 4,169 kg/An | +2.5% |
| 2007 | 4,201 kg/An | +0.8% |
| 2008 | 4,052 kg/An | -3.5% |
| 2009 | 4,082 kg/An | +0.7% |
| 2010 | 4,141 kg/An | +1.4% |
| 2011 | 4,098 kg/An | -1.0% |
| 2012 | 4,233 kg/An | +3.3% |
| 2013 | 4,301 kg/An | +1.6% |
| 2014 | 4,484 kg/An | +4.3% |
| 2015 | 4,625 kg/An | +3.1% |
| 2016 | 4,528 kg/An | -2.1% |
| 2017 | 4,611 kg/An | +1.8% |
| 2018 | 4,732 kg/An | +2.6% |
| 2019 | 4,848 kg/An | +2.5% |
| 2020 | 4,934 kg/An | +1.8% |
| 2021 | 4,964 kg/An | +0.6% |
| 2022 | 4,906 kg/An | -1.2% |
| 2023 | 4,969 kg/An | +1.3% |
| 2024 | 5,047 kg/An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,513 kg/An | 2,251 kg/An | 2,735 kg/An | 9 |
| 1970s | 2,874 kg/An | 2,694 kg/An | 3,085 kg/An | 10 |
| 1980s | 3,112 kg/An | 2,927 kg/An | 3,295 kg/An | 10 |
| 1990s | 3,588 kg/An | 3,167 kg/An | 3,798 kg/An | 10 |
| 2000s | 4,126 kg/An | 4,052 kg/An | 4,258 kg/An | 10 |
| 2010s | 4,460 kg/An | 4,098 kg/An | 4,848 kg/An | 10 |
| 2020s | 4,964 kg/An | 4,906 kg/An | 5,047 kg/An | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Oceania?
- Milk, total — yield/carcass weight in Oceania was 5,047 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Oceania?
- The highest recorded value was 5,047 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Oceania?
- The lowest recorded value was 2,251 kg/An in 1961.
- How does Oceania rank for milk, total — yield/carcass weight?
- Oceania ranks 5th out of 30 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Oceania?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.