Milk, Total — Yield/Carcass Weight in Niger

Niger: Milk, Total — Yield/Carcass Weight was 114 kg/An in 2024. ▲ Rising

Latest (2024)
114 kg/An
Change on year
up 0.9%
World rank
169th
of 185 countries
All-time high
114 kg/An
in 2024
All-time low
55 kg/An
in 1973
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Niger, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Niger recorded 114 kg/An for milk, total — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 20.0% over ten years.

Over the whole period, milk, total — yield/carcass weight in Niger peaked at 114 kg/An in 2024 and was at its lowest, 55 kg/An, in 1973.

That places Niger 169th out of 185 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Yield/Carcass Weight in Niger, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Niger, 1961 to 2024.
Year kg/An Change
1961 70 kg/An —
1962 70 kg/An +0.0%
1963 70 kg/An +0.0%
1964 70 kg/An +0.0%
1965 70 kg/An +0.0%
1966 72 kg/An +2.9%
1967 72 kg/An +0.0%
1968 71 kg/An -1.4%
1969 65 kg/An -8.5%
1970 61 kg/An -6.2%
1971 59 kg/An -3.3%
1972 58 kg/An -1.7%
1973 55 kg/An -5.2%
1974 58 kg/An +5.5%
1975 61 kg/An +5.2%
1976 63 kg/An +3.3%
1977 64 kg/An +1.6%
1978 66 kg/An +3.1%
1979 66 kg/An +0.0%
1980 67 kg/An +1.5%
1981 69 kg/An +3.0%
1982 71 kg/An +2.9%
1983 77 kg/An +8.5%
1984 76 kg/An -1.3%
1985 87 kg/An +14.5%
1986 76 kg/An -12.6%
1987 77 kg/An +1.3%
1988 80 kg/An +3.9%
1989 80 kg/An +0.0%
1990 87 kg/An +8.8%
1991 77 kg/An -11.5%
1992 86 kg/An +11.7%
1993 86 kg/An +0.0%
1994 87 kg/An +1.2%
1995 88 kg/An +1.1%
1996 88 kg/An +0.0%
1997 89 kg/An +1.1%
1998 89 kg/An +0.0%
1999 91 kg/An +2.2%
2000 91 kg/An +0.0%
2001 91 kg/An +0.0%
2002 92 kg/An +1.1%
2003 93 kg/An +1.1%
2004 93 kg/An +0.0%
2005 95 kg/An +2.2%
2006 99 kg/An +4.2%
2007 101 kg/An +2.0%
2008 102 kg/An +1.0%
2009 102 kg/An +0.0%
2010 109 kg/An +6.9%
2011 104 kg/An -4.6%
2012 105 kg/An +1.0%
2013 96 kg/An -8.6%
2014 95 kg/An -1.0%
2015 110 kg/An +15.8%
2016 110 kg/An +0.0%
2017 111 kg/An +0.9%
2018 112 kg/An +0.9%
2019 112 kg/An +0.0%
2020 113 kg/An +0.9%
2021 110 kg/An -2.7%
2022 112 kg/An +1.8%
2023 113 kg/An +0.9%
2024 114 kg/An +0.9%

Niger compared with similar countries

  • Niger's 114 kg/An is below the median for low income countries, which is 135.5 kg/An, 84% of the median. (22 countries reporting)
  • Niger's 114 kg/An is below the median for Sub-Saharan Africa, which is 236 kg/An, 48% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 70 kg/An 65 kg/An 72 kg/An 9
1970s 61.1 kg/An 55 kg/An 66 kg/An 10
1980s 76 kg/An 67 kg/An 87 kg/An 10
1990s 86.8 kg/An 77 kg/An 91 kg/An 10
2000s 95.9 kg/An 91 kg/An 102 kg/An 10
2010s 106.4 kg/An 95 kg/An 112 kg/An 10
2020s 112.4 kg/An 110 kg/An 114 kg/An 5

Countries ranked near Niger

  1. 166 Cameroon 117 kg/An compare
  2. 166 Guinea-Bissau 117 kg/An compare
  3. 168 Mozambique 116 kg/An compare
  4. 170 Sudan (former) 109 kg/An compare
  5. 171 Yemen 107 kg/An compare
  6. 172 Indonesia 105 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is milk, total — yield/carcass weight in Niger?
Milk, total — yield/carcass weight in Niger was 114 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Niger?
The highest recorded value was 114 kg/An in 2024.
What is the lowest milk, total — yield/carcass weight recorded in Niger?
The lowest recorded value was 55 kg/An in 1973.
How does Niger rank for milk, total — yield/carcass weight?
Niger ranks 169th out of 185 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Niger?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/niger/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.