Milk, Total — Yield/Carcass Weight in Niger

Niger: Milk, Total — Yield/Carcass Weight was 114 kg/An in 2024. ▲ Rising

Latest (2024)
114 kg/An
Change on year
up 0.9%
World rank
182nd
of 199 countries
All-time high
114 kg/An
in 2024
All-time low
55 kg/An
in 1973
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Niger, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Niger recorded 114 kg/An for milk, total — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 20.0% over ten years.

Over the whole period, milk, total — yield/carcass weight in Niger peaked at 114 kg/An in 2024 and was at its lowest, 55 kg/An, in 1973.

That places Niger 182nd out of 199 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 70 kg/An 65 kg/An 72 kg/An 9
1970s 61.1 kg/An 55 kg/An 66 kg/An 10
1980s 76 kg/An 67 kg/An 87 kg/An 10
1990s 86.8 kg/An 77 kg/An 91 kg/An 10
2000s 95.9 kg/An 91 kg/An 102 kg/An 10
2010s 106.4 kg/An 95 kg/An 112 kg/An 10
2020s 112.4 kg/An 110 kg/An 114 kg/An 5

Countries ranked near Niger

  1. 179 Cameroon 117 kg/An compare
  2. 179 Guinea-Bissau 117 kg/An compare
  3. 181 Mozambique 116 kg/An compare
  4. 183 Côte d'Ivoire 113 kg/An compare
  5. 184 Sudan (former) 109 kg/An compare
  6. 185 Yemen 107 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is milk, total — yield/carcass weight in Niger?
Milk, total — yield/carcass weight in Niger was 114 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Niger?
The highest recorded value was 114 kg/An in 2024.
What is the lowest milk, total — yield/carcass weight recorded in Niger?
The lowest recorded value was 55 kg/An in 1973.
How does Niger rank for milk, total — yield/carcass weight?
Niger ranks 182nd out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Niger?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.