Cote d'Ivoire vs Niger: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Cote d'Ivoire
- Niger
How they compare
Niger currently reports 114 kg/An against 113 kg/An in Cote d'Ivoire, a difference of 1 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 222nd and Niger ranks 221st of 241 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 6 and Niger in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119 kg/An | 70 kg/An | 49 kg/An | Cote d'Ivoire |
| 1970s | 112 kg/An | 61.1 kg/An | 50.9 kg/An | Cote d'Ivoire |
| 1980s | 139 kg/An | 76 kg/An | 63 kg/An | Cote d'Ivoire |
| 1990s | 156.8 kg/An | 86.8 kg/An | 70 kg/An | Cote d'Ivoire |
| 2000s | 137.7 kg/An | 95.9 kg/An | 41.8 kg/An | Cote d'Ivoire |
| 2010s | 112.2 kg/An | 106.4 kg/An | 5.8 kg/An | Cote d'Ivoire |
| 2020s | 110.6 kg/An | 112.4 kg/An | 1.8 kg/An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Cote d'Ivoire or Niger?
- Niger, at 114 kg/An against 113 kg/An in Cote d'Ivoire as of 2024.
- What is the difference in milk, total — yield/carcass weight between Cote d'Ivoire and Niger?
- 1 kg/An, with Niger ahead.
- How many years of comparable data are there for Cote d'Ivoire and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Niger rank globally for milk, total — yield/carcass weight?
- Cote d'Ivoire ranks 222nd and Niger ranks 221st of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.