Milk, Total — Yield/Carcass Weight in Italy
Italy: Milk, Total — Yield/Carcass Weight was 2,146 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Italy stood at 2,146 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 14.7% on the previous year and up 43.9% over ten years.
Over the whole period, milk, total — yield/carcass weight in Italy peaked at 2,146 kg/An in 2024 and was at its lowest, 863 kg/An, in 1963.
That places Italy 56th out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Italy, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 936 kg/An | — |
| 1962 | 926 kg/An | -1.1% |
| 1963 | 863 kg/An | -6.8% |
| 1964 | 937 kg/An | +8.6% |
| 1965 | 977 kg/An | +4.3% |
| 1966 | 1,037 kg/An | +6.1% |
| 1967 | 981 kg/An | -5.4% |
| 1968 | 997 kg/An | +1.6% |
| 1969 | 962 kg/An | -3.5% |
| 1970 | 942 kg/An | -2.1% |
| 1971 | 978 kg/An | +3.8% |
| 1972 | 1,054 kg/An | +7.8% |
| 1973 | 1,039 kg/An | -1.4% |
| 1974 | 1,037 kg/An | -0.2% |
| 1975 | 1,035 kg/An | -0.2% |
| 1976 | 1,049 kg/An | +1.4% |
| 1977 | 1,053 kg/An | +0.4% |
| 1978 | 1,075 kg/An | +2.1% |
| 1979 | 1,096 kg/An | +2.0% |
| 1980 | 1,086 kg/An | -0.9% |
| 1981 | 1,069 kg/An | -1.6% |
| 1982 | 1,111 kg/An | +3.9% |
| 1983 | 1,126 kg/An | +1.4% |
| 1984 | 1,118 kg/An | -0.7% |
| 1985 | 1,043 kg/An | -6.7% |
| 1986 | 1,046 kg/An | +0.3% |
| 1987 | 1,050 kg/An | +0.4% |
| 1988 | 1,037 kg/An | -1.2% |
| 1989 | 1,023 kg/An | -1.4% |
| 1990 | 1,077 kg/An | +5.3% |
| 1991 | 1,188 kg/An | +10.3% |
| 1992 | 1,226 kg/An | +3.2% |
| 1993 | 1,224 kg/An | -0.2% |
| 1994 | 1,204 kg/An | -1.6% |
| 1995 | 1,219 kg/An | +1.2% |
| 1996 | 1,276 kg/An | +4.7% |
| 1997 | 1,265 kg/An | -0.9% |
| 1998 | 1,292 kg/An | +2.1% |
| 1999 | 1,268 kg/An | -1.9% |
| 2000 | 1,401 kg/An | +10.5% |
| 2001 | 1,342 kg/An | -4.2% |
| 2002 | 1,347 kg/An | +0.4% |
| 2003 | 1,352 kg/An | +0.4% |
| 2004 | 1,458 kg/An | +7.8% |
| 2005 | 1,636 kg/An | +12.2% |
| 2006 | 1,401 kg/An | -14.4% |
| 2007 | 1,386 kg/An | -1.1% |
| 2008 | 1,466 kg/An | +5.8% |
| 2009 | 1,361 kg/An | -7.2% |
| 2010 | 1,361 kg/An | +0.0% |
| 2011 | 1,370 kg/An | +0.7% |
| 2012 | 1,412 kg/An | +3.1% |
| 2013 | 1,380 kg/An | -2.3% |
| 2014 | 1,491 kg/An | +8.0% |
| 2015 | 1,514 kg/An | +1.5% |
| 2016 | 1,449 kg/An | -4.3% |
| 2017 | 1,552 kg/An | +7.1% |
| 2018 | 1,646 kg/An | +6.1% |
| 2019 | 1,706 kg/An | +3.6% |
| 2020 | 1,732 kg/An | +1.5% |
| 2021 | 1,862 kg/An | +7.5% |
| 2022 | 1,822 kg/An | -2.1% |
| 2023 | 1,871 kg/An | +2.7% |
| 2024 | 2,146 kg/An | +14.7% |
Italy compared with similar countries
- Italy's 2,146 kg/An is below the median for high income countries, which is 3,308 kg/An, 65% of the median. (54 countries reporting)
- Italy's 2,146 kg/An is below the median for Europe & Central Asia, which is 3,560 kg/An, 60% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 957.33 kg/An | 863 kg/An | 1,037 kg/An | 9 |
| 1970s | 1,036 kg/An | 942 kg/An | 1,096 kg/An | 10 |
| 1980s | 1,071 kg/An | 1,023 kg/An | 1,126 kg/An | 10 |
| 1990s | 1,224 kg/An | 1,077 kg/An | 1,292 kg/An | 10 |
| 2000s | 1,415 kg/An | 1,342 kg/An | 1,636 kg/An | 10 |
| 2010s | 1,488 kg/An | 1,361 kg/An | 1,706 kg/An | 10 |
| 2020s | 1,887 kg/An | 1,732 kg/An | 2,146 kg/An | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Italy?
- Milk, total — yield/carcass weight in Italy was 2,146 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Italy?
- The highest recorded value was 2,146 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Italy?
- The lowest recorded value was 863 kg/An in 1963.
- How does Italy rank for milk, total — yield/carcass weight?
- Italy ranks 56th out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.