Milk, Total — Yield/Carcass Weight in Italy
Italy: Milk, Total — Yield/Carcass Weight was 2,146 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Italy stood at 2,146 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 14.7% on the previous year and up 43.9% over ten years.
Over the whole period, milk, total — yield/carcass weight in Italy peaked at 2,146 kg/An in 2024 and was at its lowest, 863 kg/An, in 1963.
That places Italy 57th out of 199 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 957.33 kg/An | 863 kg/An | 1,037 kg/An | 9 |
| 1970s | 1,036 kg/An | 942 kg/An | 1,096 kg/An | 10 |
| 1980s | 1,071 kg/An | 1,023 kg/An | 1,126 kg/An | 10 |
| 1990s | 1,224 kg/An | 1,077 kg/An | 1,292 kg/An | 10 |
| 2000s | 1,415 kg/An | 1,342 kg/An | 1,636 kg/An | 10 |
| 2010s | 1,488 kg/An | 1,361 kg/An | 1,706 kg/An | 10 |
| 2020s | 1,887 kg/An | 1,732 kg/An | 2,146 kg/An | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Italy?
- Milk, total — yield/carcass weight in Italy was 2,146 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Italy?
- The highest recorded value was 2,146 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Italy?
- The lowest recorded value was 863 kg/An in 1963.
- How does Italy rank for milk, total — yield/carcass weight?
- Italy ranks 57th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.