Milk, Total — Yield/Carcass Weight in Ecuador

Ecuador: Milk, Total — Yield/Carcass Weight was 2,200 kg/An in 2024. ▲ Rising

Latest (2024)
2,200 kg/An
Change on year
up 1.6%
World rank
55th
of 185 countries
All-time high
2,255 kg/An
in 2019
All-time low
834 kg/An
in 1961
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Ecuador, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for milk, total — yield/carcass weight in Ecuador is 2,200 kg/An, measured in 2024.

That represents a change of up 1.6% on the previous year and up 26.3% over ten years.

Over the whole period, milk, total — yield/carcass weight in Ecuador peaked at 2,255 kg/An in 2019 and was at its lowest, 834 kg/An, in 1961.

Ecuador ranks 55th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Yield/Carcass Weight in Ecuador, year by year

Annual values for Milk, Total — Yield/Carcass Weight in Ecuador, 1961 to 2024.
Year kg/An Change
1961 834 kg/An —
1962 861 kg/An +3.2%
1963 887 kg/An +3.0%
1964 903 kg/An +1.8%
1965 915 kg/An +1.3%
1966 933 kg/An +2.0%
1967 931 kg/An -0.2%
1968 925 kg/An -0.6%
1969 936 kg/An +1.2%
1970 945 kg/An +1.0%
1971 952 kg/An +0.7%
1972 937 kg/An -1.6%
1973 957 kg/An +2.1%
1974 939 kg/An -1.9%
1975 946 kg/An +0.7%
1976 958 kg/An +1.3%
1977 1,108 kg/An +15.7%
1978 1,127 kg/An +1.7%
1979 1,143 kg/An +1.4%
1980 1,160 kg/An +1.5%
1981 1,089 kg/An -6.1%
1982 1,266 kg/An +16.3%
1983 1,126 kg/An -11.1%
1984 1,187 kg/An +5.4%
1985 1,159 kg/An -2.4%
1986 1,137 kg/An -1.9%
1987 1,050 kg/An -7.7%
1988 1,152 kg/An +9.7%
1989 1,158 kg/An +0.5%
1990 1,129 kg/An -2.5%
1991 1,160 kg/An +2.7%
1992 1,175 kg/An +1.3%
1993 1,186 kg/An +0.9%
1994 1,250 kg/An +5.4%
1995 1,330 kg/An +6.4%
1996 1,335 kg/An +0.4%
1997 1,510 kg/An +13.1%
1998 1,371 kg/An -9.2%
1999 1,378 kg/An +0.5%
2000 1,657 kg/An +20.2%
2001 1,241 kg/An -25.1%
2002 1,342 kg/An +8.1%
2003 1,304 kg/An -2.8%
2004 1,383 kg/An +6.1%
2005 1,400 kg/An +1.2%
2006 1,513 kg/An +8.1%
2007 1,448 kg/An -4.3%
2008 1,536 kg/An +6.1%
2009 1,471 kg/An -4.2%
2010 1,656 kg/An +12.6%
2011 1,655 kg/An -0.1%
2012 1,546 kg/An -6.6%
2013 1,616 kg/An +4.5%
2014 1,742 kg/An +7.8%
2015 1,780 kg/An +2.2%
2016 1,841 kg/An +3.4%
2017 1,892 kg/An +2.8%
2018 2,047 kg/An +8.2%
2019 2,255 kg/An +10.2%
2020 2,159 kg/An -4.3%
2021 2,180 kg/An +1.0%
2022 2,205 kg/An +1.1%
2023 2,165 kg/An -1.8%
2024 2,200 kg/An +1.6%

Ecuador compared with similar countries

  • Ecuador's 2,200 kg/An is above the median for upper middle income countries, which is 1,156 kg/An, 1.9× the median. (48 countries reporting)
  • Ecuador's 2,200 kg/An is above the median for Latin America & Caribbean, which is 1,388 kg/An, 1.6× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 902.78 kg/An 834 kg/An 936 kg/An 9
1970s 1,001 kg/An 937 kg/An 1,143 kg/An 10
1980s 1,148 kg/An 1,050 kg/An 1,266 kg/An 10
1990s 1,282 kg/An 1,129 kg/An 1,510 kg/An 10
2000s 1,430 kg/An 1,241 kg/An 1,657 kg/An 10
2010s 1,803 kg/An 1,546 kg/An 2,255 kg/An 10
2020s 2,182 kg/An 2,159 kg/An 2,205 kg/An 5

Countries ranked near Ecuador

  1. 52 Kazakhstan 2,346 kg/An compare
  2. 53 USSR 2,270 kg/An compare
  3. 54 Philippines 2,265 kg/An compare
  4. 56 Italy 2,146 kg/An compare
  5. 57 Uzbekistan 2,100 kg/An compare
  6. 58 Colombia 2,065 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is milk, total — yield/carcass weight in Ecuador?
Milk, total — yield/carcass weight in Ecuador was 2,200 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Ecuador?
The highest recorded value was 2,255 kg/An in 2019.
What is the lowest milk, total — yield/carcass weight recorded in Ecuador?
The lowest recorded value was 834 kg/An in 1961.
How does Ecuador rank for milk, total — yield/carcass weight?
Ecuador ranks 55th out of 185 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Ecuador?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/ecuador/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.