Milk, Total — Yield/Carcass Weight in Madagascar
Madagascar: Milk, Total — Yield/Carcass Weight was 306 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Madagascar recorded 306 kg/An for milk, total — yield/carcass weight in 2024.
The figure is up 1.0% on the previous year and up 5.2% over ten years.
Over the whole period, milk, total — yield/carcass weight in Madagascar peaked at 311 kg/An in 2013 and was at its lowest, 228 kg/An, in 1962.
That places Madagascar 151st out of 199 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 230.22 kg/An | 228 kg/An | 235 kg/An | 9 |
| 1970s | 244.5 kg/An | 238 kg/An | 253 kg/An | 10 |
| 1980s | 263.8 kg/An | 254 kg/An | 273 kg/An | 10 |
| 1990s | 275.7 kg/An | 273 kg/An | 280 kg/An | 10 |
| 2000s | 301.6 kg/An | 282 kg/An | 306 kg/An | 10 |
| 2010s | 298.4 kg/An | 291 kg/An | 311 kg/An | 10 |
| 2020s | 305.2 kg/An | 301 kg/An | 310 kg/An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Madagascar?
- Milk, total — yield/carcass weight in Madagascar was 306 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Madagascar?
- The highest recorded value was 311 kg/An in 2013.
- What is the lowest milk, total — yield/carcass weight recorded in Madagascar?
- The lowest recorded value was 228 kg/An in 1962.
- How does Madagascar rank for milk, total — yield/carcass weight?
- Madagascar ranks 151st out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Madagascar?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.