Milk, Total — Yield/Carcass Weight in Madagascar
Madagascar: Milk, Total — Yield/Carcass Weight was 306 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Madagascar recorded 306 kg/An for milk, total — yield/carcass weight in 2024.
The figure is up 1.0% on the previous year and up 5.2% over ten years.
Over the whole period, milk, total — yield/carcass weight in Madagascar peaked at 311 kg/An in 2013 and was at its lowest, 228 kg/An, in 1962.
That places Madagascar 178th out of 241 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Madagascar, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 230 kg/An | — |
| 1962 | 228 kg/An | -0.9% |
| 1963 | 229 kg/An | +0.4% |
| 1964 | 230 kg/An | +0.4% |
| 1965 | 230 kg/An | +0.0% |
| 1966 | 230 kg/An | +0.0% |
| 1967 | 230 kg/An | +0.0% |
| 1968 | 230 kg/An | +0.0% |
| 1969 | 235 kg/An | +2.2% |
| 1970 | 238 kg/An | +1.3% |
| 1971 | 240 kg/An | +0.8% |
| 1972 | 240 kg/An | +0.0% |
| 1973 | 240 kg/An | +0.0% |
| 1974 | 243 kg/An | +1.2% |
| 1975 | 247 kg/An | +1.6% |
| 1976 | 248 kg/An | +0.4% |
| 1977 | 249 kg/An | +0.4% |
| 1978 | 247 kg/An | -0.8% |
| 1979 | 253 kg/An | +2.4% |
| 1980 | 254 kg/An | +0.4% |
| 1981 | 258 kg/An | +1.6% |
| 1982 | 260 kg/An | +0.8% |
| 1983 | 262 kg/An | +0.8% |
| 1984 | 264 kg/An | +0.8% |
| 1985 | 264 kg/An | +0.0% |
| 1986 | 265 kg/An | +0.4% |
| 1987 | 268 kg/An | +1.1% |
| 1988 | 270 kg/An | +0.7% |
| 1989 | 273 kg/An | +1.1% |
| 1990 | 274 kg/An | +0.4% |
| 1991 | 273 kg/An | -0.4% |
| 1992 | 274 kg/An | +0.4% |
| 1993 | 273 kg/An | -0.4% |
| 1994 | 273 kg/An | +0.0% |
| 1995 | 276 kg/An | +1.1% |
| 1996 | 277 kg/An | +0.4% |
| 1997 | 278 kg/An | +0.4% |
| 1998 | 279 kg/An | +0.4% |
| 1999 | 280 kg/An | +0.4% |
| 2000 | 282 kg/An | +0.7% |
| 2001 | 300 kg/An | +6.4% |
| 2002 | 306 kg/An | +2.0% |
| 2003 | 303 kg/An | -1.0% |
| 2004 | 306 kg/An | +1.0% |
| 2005 | 300 kg/An | -2.0% |
| 2006 | 306 kg/An | +2.0% |
| 2007 | 303 kg/An | -1.0% |
| 2008 | 305 kg/An | +0.7% |
| 2009 | 305 kg/An | +0.0% |
| 2010 | 305 kg/An | +0.0% |
| 2011 | 304 kg/An | -0.3% |
| 2012 | 308 kg/An | +1.3% |
| 2013 | 311 kg/An | +1.0% |
| 2014 | 291 kg/An | -6.4% |
| 2015 | 291 kg/An | +0.0% |
| 2016 | 291 kg/An | +0.0% |
| 2017 | 291 kg/An | +0.0% |
| 2018 | 296 kg/An | +1.7% |
| 2019 | 296 kg/An | +0.0% |
| 2020 | 301 kg/An | +1.7% |
| 2021 | 306 kg/An | +1.7% |
| 2022 | 310 kg/An | +1.3% |
| 2023 | 303 kg/An | -2.3% |
| 2024 | 306 kg/An | +1.0% |
Madagascar compared with similar countries
- Madagascar's 306 kg/An is above the median for low income countries, which is 147 kg/An, 2.1× the median. (23 countries reporting)
- Madagascar's 306 kg/An is above the median for Sub-Saharan Africa, which is 235 kg/An, 1.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 230.22 kg/An | 228 kg/An | 235 kg/An | 9 |
| 1970s | 244.5 kg/An | 238 kg/An | 253 kg/An | 10 |
| 1980s | 263.8 kg/An | 254 kg/An | 273 kg/An | 10 |
| 1990s | 275.7 kg/An | 273 kg/An | 280 kg/An | 10 |
| 2000s | 301.6 kg/An | 282 kg/An | 306 kg/An | 10 |
| 2010s | 298.4 kg/An | 291 kg/An | 311 kg/An | 10 |
| 2020s | 305.2 kg/An | 301 kg/An | 310 kg/An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.11 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0021 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is milk, total — yield/carcass weight in Madagascar?
- Milk, total — yield/carcass weight in Madagascar was 306 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Madagascar?
- The highest recorded value was 311 kg/An in 2013.
- What is the lowest milk, total — yield/carcass weight recorded in Madagascar?
- The lowest recorded value was 228 kg/An in 1962.
- How does Madagascar rank for milk, total — yield/carcass weight?
- Madagascar ranks 178th out of 241 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Madagascar?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.