Ethiopia vs Nigeria: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Ethiopia
- Nigeria
How they compare
Nigeria currently reports 236 kg/An against 211 kg/An in Ethiopia, a difference of 25 kg/An.
That makes Nigeria's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Nigeria ahead.
Ethiopia ranks 148th and Nigeria ranks 146th of 184 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Nigeria in 2.
Head to head by decade
| Decade | Ethiopia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 165.14 kg/An | 241.71 kg/An | 76.57 kg/An | Nigeria |
| 2000s | 326.6 kg/An | 243 kg/An | 83.6 kg/An | Ethiopia |
| 2010s | 249 kg/An | 240.3 kg/An | 8.7 kg/An | Ethiopia |
| 2020s | 217.6 kg/An | 236 kg/An | 18.4 kg/An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Ethiopia or Nigeria?
- Nigeria, at 236 kg/An against 211 kg/An in Ethiopia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Ethiopia and Nigeria?
- 25 kg/An, with Nigeria ahead.
- How many years of comparable data are there for Ethiopia and Nigeria?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Nigeria rank globally for milk, total — yield/carcass weight?
- Ethiopia ranks 148th and Nigeria ranks 146th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.