Milk, Total — Yield/Carcass Weight in Croatia

Croatia: Milk, Total — Yield/Carcass Weight was 2,434 kg/An in 2024. ▲ Rising

Latest (2024)
2,434 kg/An
Change on year
up 1.1%
World rank
50th
of 199 countries
All-time high
3,005 kg/An
in 2015
All-time low
1,391 kg/An
in 1994
Years of data
33
1992–2024

Milk, Total — Yield/Carcass Weight in Croatia, 1992–2024

01.0k2.0k3.0k1992200820241992: 1.5k kg/An1993: 1.5k kg/An1994: 1.4k kg/An1995: 1.6k kg/An1996: 1.7k kg/An1997: 1.7k kg/An1998: 1.7k kg/An1999: 1.6k kg/An2000: 1.6k kg/An2001: 1.7k kg/An2002: 1.7k kg/An2003: 2.0k kg/An2004: 1.8k kg/An2005: 2.0k kg/An2006: 2.3k kg/An2007: 2.3k kg/An2008: 2.3k kg/An2009: 2.3k kg/An2010: 2.6k kg/An2011: 2.7k kg/An2012: 2.5k kg/An2013: 2.5k kg/An2014: 2.5k kg/An2015: 3.0k kg/An2016: 2.3k kg/An2017: 2.2k kg/An2018: 2.1k kg/An2019: 2.0k kg/An2020: 2.3k kg/An2021: 2.2k kg/An2022: 2.4k kg/An2023: 2.4k kg/An2024: 2.4k kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Croatia recorded 2,434 kg/An for milk, total — yield/carcass weight in 2024.

The figure is up 1.1% on the previous year and down 3.5% over ten years.

Over the whole period, milk, total — yield/carcass weight in Croatia peaked at 3,005 kg/An in 2015 and was at its lowest, 1,391 kg/An, in 1994.

That places Croatia 50th out of 199 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,578 kg/An 1,391 kg/An 1,718 kg/An 8
2000s 2,000 kg/An 1,578 kg/An 2,330 kg/An 10
2010s 2,464 kg/An 2,050 kg/An 3,005 kg/An 10
2020s 2,349 kg/An 2,235 kg/An 2,434 kg/An 5

Countries ranked near Croatia

  1. 47 Serbia 2,708 kg/An compare
  2. 48 Paraguay 2,646 kg/An compare
  3. 49 Czechoslovakia 2,610 kg/An
  4. 51 Brazil 2,415 kg/An compare
  5. 52 Kazakhstan 2,346 kg/An compare
  6. 53 Democratic People's Republic of Korea 2,342 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is milk, total — yield/carcass weight in Croatia?
Milk, total — yield/carcass weight in Croatia was 2,434 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Croatia?
The highest recorded value was 3,005 kg/An in 2015.
What is the lowest milk, total — yield/carcass weight recorded in Croatia?
The lowest recorded value was 1,391 kg/An in 1994.
How does Croatia rank for milk, total — yield/carcass weight?
Croatia ranks 50th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Croatia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/croatia/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.