Milk, Total — Production in Senegal

Senegal: Milk, Total — Production was 247,674 t in 2024. ▲ Rising

Latest (2024)
247,674 t
Change on year
down 3.8%
World rank
115th
of 185 countries
All-time high
257,437 t
in 2023
All-time low
73,839 t
in 1961
Years of data
64
1961–2024

Milk, Total — Production in Senegal, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk, total — production in Senegal is 247,674 t, measured in 2024.

The figure is down 3.8% on the previous year and up 13.5% over ten years.

Over the whole period, milk, total — production in Senegal peaked at 257,437 t in 2023 and was at its lowest, 73,839 t, in 1961.

Senegal ranks 115th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Production in Senegal, year by year

Annual values for Milk, Total — Production in Senegal, 1961 to 2024.
Year t Change
1961 73,839 t —
1962 78,662 t +6.5%
1963 88,801 t +12.9%
1964 93,668 t +5.5%
1965 96,097 t +2.6%
1966 101,791 t +5.9%
1967 97,282 t -4.4%
1968 100,452 t +3.3%
1969 102,510 t +2.0%
1970 102,910 t +0.4%
1971 106,370 t +3.4%
1972 88,500 t -16.8%
1973 83,100 t -6.1%
1974 80,844 t -2.7%
1975 90,488 t +11.9%
1976 95,259 t +5.3%
1977 95,149 t -0.1%
1978 103,177 t +8.4%
1979 100,950 t -2.2%
1980 97,724 t -3.2%
1981 92,072 t -5.8%
1982 95,380 t +3.6%
1983 94,880 t -0.5%
1984 88,000 t -7.3%
1985 93,754 t +6.5%
1986 98,915 t +5.5%
1987 98,251 t -0.7%
1988 96,840 t -1.4%
1989 97,680 t +0.9%
1990 93,421 t -4.4%
1991 96,523 t +3.3%
1992 100,025 t +3.6%
1993 102,807 t +2.8%
1994 109,190 t +6.2%
1995 110,885 t +1.6%
1996 113,996 t +2.8%
1997 116,866 t +2.5%
1998 112,221 t -4.0%
1999 119,032 t +6.1%
2000 122,559 t +3.0%
2001 125,731 t +2.6%
2002 104,989 t -16.5%
2003 114,190 t +8.8%
2004 118,099 t +3.4%
2005 120,085 t +1.7%
2006 124,229 t +3.5%
2007 141,954 t +14.3%
2008 150,789 t +6.2%
2009 172,215 t +14.2%
2010 181,262 t +5.3%
2011 184,835 t +2.0%
2012 214,643 t +16.1%
2013 211,404 t -1.5%
2014 218,252 t +3.2%
2015 234,095 t +7.3%
2016 244,729 t +4.5%
2017 244,534 t -0.1%
2018 250,535 t +2.5%
2019 250,732 t +0.1%
2020 247,153 t -1.4%
2021 248,635 t +0.6%
2022 250,985 t +0.9%
2023 257,437 t +2.6%
2024 247,674 t -3.8%

Senegal compared with similar countries

  • Senegal's 247,674 t is below the median for lower middle income countries, which is 289,670 t, 86% of the median. (40 countries reporting)
  • Senegal's 247,674 t is above the median for Sub-Saharan Africa, which is 221,864 t, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,567 t 73,839 t 102,510 t 9
1970s 94,675 t 80,844 t 106,370 t 10
1980s 95,350 t 88,000 t 98,915 t 10
1990s 107,497 t 93,421 t 119,032 t 10
2000s 129,484 t 104,989 t 172,215 t 10
2010s 223,502 t 181,262 t 250,732 t 10
2020s 250,377 t 247,153 t 257,437 t 5

Countries ranked near Senegal

  1. 112 Guinea 290,564 t compare
  2. 113 Cameroon 288,775 t compare
  3. 114 United Arab Emirates 269,647 t compare
  4. 116 Mongolia 246,965 t compare
  5. 117 Lebanon 246,716 t compare
  6. 118 Rwanda 245,448 t compare

See the full ranking of 232 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is milk, total — production in Senegal?
Milk, total — production in Senegal was 247,674 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Senegal?
The highest recorded value was 257,437 t in 2023.
What is the lowest milk, total — production recorded in Senegal?
The lowest recorded value was 73,839 t in 1961.
How does Senegal rank for milk, total — production?
Senegal ranks 115th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Senegal?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/senegal/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.