Milk, Total — Production in Rwanda

Rwanda: Milk, Total — Production was 245,448 t in 2024. ◆ Volatile

Latest (2024)
245,448 t
Change on year
up 4.2%
World rank
118th
of 185 countries
All-time high
269,363 t
in 2013
All-time low
21,744 t
in 1962
Years of data
64
1961–2024

Milk, Total — Production in Rwanda, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk, total — production in Rwanda is 245,448 t, measured in 2024.

The figure is up 4.2% on the previous year and up 8.6% over ten years.

Over the whole period, milk, total — production in Rwanda peaked at 269,363 t in 2013 and was at its lowest, 21,744 t, in 1962.

Rwanda ranks 118th of 185 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Milk, Total — Production in Rwanda, year by year

Annual values for Milk, Total — Production in Rwanda, 1961 to 2024.
Year t Change
1961 23,060 t —
1962 21,744 t -5.7%
1963 23,360 t +7.4%
1964 23,510 t +0.6%
1965 23,619 t +0.5%
1966 25,308 t +7.2%
1967 27,052 t +6.9%
1968 27,432 t +1.4%
1969 29,296 t +6.8%
1970 35,250 t +20.3%
1971 31,612 t -10.3%
1972 29,576 t -6.4%
1973 33,036 t +11.7%
1974 30,784 t -6.8%
1975 28,342 t -7.9%
1976 38,200 t +34.8%
1977 49,000 t +28.3%
1978 59,180 t +20.8%
1979 59,760 t +1.0%
1980 78,260 t +31.0%
1981 76,480 t -2.3%
1982 83,100 t +8.7%
1983 79,720 t -4.1%
1984 76,640 t -3.9%
1985 88,764 t +15.8%
1986 100,432 t +13.1%
1987 97,838 t -2.6%
1988 95,872 t -2.0%
1989 98,517 t +2.8%
1990 96,628 t -1.9%
1991 125,029 t +29.4%
1992 126,571 t +1.2%
1993 122,951 t -2.9%
1994 117,363 t -4.5%
1995 110,853 t -5.5%
1996 124,374 t +12.2%
1997 123,190 t -1.0%
1998 128,381 t +4.2%
1999 144,118 t +12.3%
2000 146,425 t +1.6%
2001 161,784 t +10.5%
2002 154,934 t -4.2%
2003 159,506 t +3.0%
2004 180,234 t +13.0%
2005 182,005 t +1.0%
2006 214,487 t +17.8%
2007 222,935 t +3.9%
2008 222,211 t -0.3%
2009 224,371 t +1.0%
2010 252,906 t +12.7%
2011 254,075 t +0.5%
2012 255,891 t +0.7%
2013 269,363 t +5.3%
2014 225,969 t -16.1%
2015 255,250 t +13.0%
2016 239,297 t -6.2%
2017 239,422 t +0.1%
2018 245,677 t +2.6%
2019 247,471 t +0.7%
2020 253,675 t +2.5%
2021 242,707 t -4.3%
2022 232,265 t -4.3%
2023 235,468 t +1.4%
2024 245,448 t +4.2%

Rwanda compared with similar countries

  • Rwanda's 245,448 t is below the median for low income countries, which is 413,544 t, 59% of the median. (22 countries reporting)
  • Rwanda's 245,448 t is above the median for Sub-Saharan Africa, which is 221,864 t, 1.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,931 t 21,744 t 29,296 t 9
1970s 39,474 t 28,342 t 59,760 t 10
1980s 87,562 t 76,480 t 100,432 t 10
1990s 121,946 t 96,628 t 144,118 t 10
2000s 186,889 t 146,425 t 224,371 t 10
2010s 248,532 t 225,969 t 269,363 t 10
2020s 241,913 t 232,265 t 253,675 t 5

Countries ranked near Rwanda

  1. 115 Senegal 247,674 t compare
  2. 116 Mongolia 246,965 t compare
  3. 117 Lebanon 246,716 t compare
  4. 119 Cuba 233,700 t compare
  5. 120 Malawi 232,764 t compare
  6. 121 Libya 225,578 t compare

See the full ranking of 232 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is milk, total — production in Rwanda?
Milk, total — production in Rwanda was 245,448 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Rwanda?
The highest recorded value was 269,363 t in 2013.
What is the lowest milk, total — production recorded in Rwanda?
The lowest recorded value was 21,744 t in 1962.
How does Rwanda rank for milk, total — production?
Rwanda ranks 118th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Rwanda?
Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/rwanda/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.