Milk, Total — Production in Cameroon

Cameroon: Milk, Total — Production was 288,775 t in 2024. ◆ Volatile

Latest (2024)
288,775 t
Change on year
up 2.0%
World rank
113th
of 185 countries
All-time high
342,851 t
in 2018
All-time low
33,050 t
in 1964
Years of data
64
1961–2024

Milk, Total — Production in Cameroon, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, milk, total — production in Cameroon stood at 288,775 t.

The figure is up 2.0% on the previous year and up 10.2% over ten years.

Over the whole period, milk, total — production in Cameroon peaked at 342,851 t in 2018 and was at its lowest, 33,050 t, in 1964.

That places Cameroon 113th out of 185 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Milk, Total — Production in Cameroon, year by year

Annual values for Milk, Total — Production in Cameroon, 1961 to 2024.
Year t Change
1961 34,560 t —
1962 34,770 t +0.6%
1963 36,280 t +4.3%
1964 33,050 t -8.9%
1965 35,600 t +7.7%
1966 39,050 t +9.7%
1967 39,200 t +0.4%
1968 40,750 t +4.0%
1969 43,950 t +7.9%
1970 63,000 t +43.3%
1971 67,000 t +6.3%
1972 64,000 t -4.5%
1973 64,500 t +0.8%
1974 68,500 t +6.2%
1975 72,700 t +6.1%
1976 76,200 t +4.8%
1977 79,550 t +4.4%
1978 81,700 t +2.7%
1979 99,200 t +21.4%
1980 113,640 t +14.6%
1981 115,200 t +1.4%
1982 106,000 t -8.0%
1983 103,775 t -2.1%
1984 107,040 t +3.1%
1985 126,190 t +17.9%
1986 142,575 t +13.0%
1987 149,850 t +5.1%
1988 158,450 t +5.7%
1989 166,150 t +4.9%
1990 173,425 t +4.4%
1991 203,777 t +17.5%
1992 200,138 t -1.8%
1993 202,727 t +1.3%
1994 210,523 t +3.8%
1995 209,311 t -0.6%
1996 209,756 t +0.2%
1997 212,563 t +1.3%
1998 215,246 t +1.3%
1999 216,585 t +0.6%
2000 219,650 t +1.4%
2001 238,442 t +8.6%
2002 219,172 t -8.1%
2003 222,034 t +1.3%
2004 224,893 t +1.3%
2005 227,750 t +1.3%
2006 237,524 t +4.3%
2007 243,400 t +2.5%
2008 240,357 t -1.3%
2009 240,495 t +0.1%
2010 241,600 t +0.5%
2011 244,140 t +1.1%
2012 249,026 t +2.0%
2013 253,071 t +1.6%
2014 261,948 t +3.5%
2015 271,428 t +3.6%
2016 296,732 t +9.3%
2017 311,775 t +5.1%
2018 342,851 t +10.0%
2019 285,050 t -16.9%
2020 265,310 t -6.9%
2021 298,310 t +12.4%
2022 283,654 t -4.9%
2023 283,106 t -0.2%
2024 288,775 t +2.0%

Cameroon compared with similar countries

  • Cameroon's 288,775 t is below the median for lower middle income countries, which is 289,670 t, 100% of the median. (40 countries reporting)
  • Cameroon's 288,775 t is above the median for Sub-Saharan Africa, which is 221,864 t, 1.3× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +43.3% 43,950 t 63,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,468 t 33,050 t 43,950 t 9
1970s 73,635 t 63,000 t 99,200 t 10
1980s 128,887 t 103,775 t 166,150 t 10
1990s 205,405 t 173,425 t 216,585 t 10
2000s 231,372 t 219,172 t 243,400 t 10
2010s 275,762 t 241,600 t 342,851 t 10
2020s 283,831 t 265,310 t 298,310 t 5

Countries ranked near Cameroon

  1. 110 North Macedonia 323,407 t compare
  2. 111 Palestine 304,000 t compare
  3. 112 Guinea 290,564 t compare
  4. 114 United Arab Emirates 269,647 t compare
  5. 115 Senegal 247,674 t compare
  6. 116 Mongolia 246,965 t compare

See the full ranking of 232 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is milk, total — production in Cameroon?
Milk, total — production in Cameroon was 288,775 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Cameroon?
The highest recorded value was 342,851 t in 2018.
What is the lowest milk, total — production recorded in Cameroon?
The lowest recorded value was 33,050 t in 1964.
How does Cameroon rank for milk, total — production?
Cameroon ranks 113th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Cameroon?
Over the last ten years it is up 10.2%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/cameroon/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.