Milk, Total — Production in Lebanon

Lebanon: Milk, Total — Production was 246,716 t in 2024. ▲ Rising

Latest (2024)
246,716 t
Change on year
up 10.8%
World rank
117th
of 185 countries
All-time high
389,051 t
in 2013
All-time low
58,500 t
in 1977
Years of data
64
1961–2024

Milk, Total — Production in Lebanon, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, milk, total — production in Lebanon stood at 246,716 t.

The figure is up 10.8% on the previous year and down 33.5% over ten years.

Over the whole period, milk, total — production in Lebanon peaked at 389,051 t in 2013 and was at its lowest, 58,500 t, in 1977.

That places Lebanon 117th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Milk, Total — Production in Lebanon, year by year

Annual values for Milk, Total — Production in Lebanon, 1961 to 2024.
Year t Change
1961 66,800 t —
1962 76,800 t +15.0%
1963 88,300 t +15.0%
1964 106,400 t +20.5%
1965 106,800 t +0.4%
1966 103,200 t -3.4%
1967 94,849 t -8.1%
1968 93,530 t -1.4%
1969 94,100 t +0.6%
1970 98,400 t +4.6%
1971 96,500 t -1.9%
1972 97,500 t +1.0%
1973 87,773 t -10.0%
1974 94,900 t +8.1%
1975 81,000 t -14.6%
1976 67,400 t -16.8%
1977 58,500 t -13.2%
1978 83,500 t +42.7%
1979 111,000 t +32.9%
1980 143,824 t +29.6%
1981 145,000 t +0.8%
1982 141,200 t -2.6%
1983 125,000 t -11.5%
1984 115,500 t -7.6%
1985 103,200 t -10.6%
1986 96,800 t -6.2%
1987 91,009 t -6.0%
1988 91,631 t +0.7%
1989 95,818 t +4.6%
1990 130,000 t +35.7%
1991 172,164 t +32.4%
1992 182,000 t +5.7%
1993 187,500 t +3.0%
1994 199,000 t +6.1%
1995 207,500 t +4.3%
1996 223,763 t +7.8%
1997 193,999 t -13.3%
1998 193,780 t -0.1%
1999 199,560 t +3.0%
2000 208,100 t +4.3%
2001 216,662 t +4.1%
2002 244,993 t +13.1%
2003 254,490 t +3.9%
2004 243,947 t -4.1%
2005 251,900 t +3.3%
2006 212,500 t -15.6%
2007 242,300 t +14.0%
2008 297,300 t +22.7%
2009 204,700 t -31.1%
2010 235,355 t +15.0%
2011 319,163 t +35.6%
2012 319,054 t -0.0%
2013 389,051 t +21.9%
2014 371,000 t -4.6%
2015 243,758 t -34.3%
2016 339,309 t +39.2%
2017 329,476 t -2.9%
2018 355,879 t +8.0%
2019 303,366 t -14.8%
2020 301,541 t -0.6%
2021 279,590 t -7.3%
2022 233,840 t -16.4%
2023 222,576 t -4.8%
2024 246,716 t +10.8%

Lebanon compared with similar countries

  • Lebanon's 246,716 t is below the median for lower middle income countries, which is 289,670 t, 85% of the median. (40 countries reporting)
  • Lebanon's 246,716 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 382,847 t, 64% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,309 t 66,800 t 106,800 t 9
1970s 87,647 t 58,500 t 111,000 t 10
1980s 114,898 t 91,009 t 145,000 t 10
1990s 188,927 t 130,000 t 223,763 t 10
2000s 237,689 t 204,700 t 297,300 t 10
2010s 320,541 t 235,355 t 389,051 t 10
2020s 256,853 t 222,576 t 301,541 t 5

Countries ranked near Lebanon

  1. 114 United Arab Emirates 269,647 t compare
  2. 115 Senegal 247,674 t compare
  3. 116 Mongolia 246,965 t compare
  4. 118 Rwanda 245,448 t compare
  5. 119 Cuba 233,700 t compare
  6. 120 Malawi 232,764 t compare

See the full ranking of 232 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is milk, total — production in Lebanon?
Milk, total — production in Lebanon was 246,716 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Lebanon?
The highest recorded value was 389,051 t in 2013.
What is the lowest milk, total — production recorded in Lebanon?
The lowest recorded value was 58,500 t in 1977.
How does Lebanon rank for milk, total — production?
Lebanon ranks 117th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Lebanon?
Over the last ten years it is down 33.5%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/lebanon/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.