Milk, Total — Production in Montenegro

Montenegro: Milk, Total — Production was 162,556 t in 2024. ▬ Flat

Latest (2024)
162,556 t
Change on year
up 0.7%
World rank
128th
of 185 countries
All-time high
205,592 t
in 2011
All-time low
142,833 t
in 2010
Years of data
19
2006–2024

Milk, Total — Production in Montenegro, 2006–2024

050.0k100.0k150.0k200.0k2006201520242006: 177.8k t2007: 172.7k t2008: 160.0k t2009: 152.4k t2010: 142.8k t2011: 205.6k t2012: 160.2k t2013: 183.7k t2014: 192.8k t2015: 184.3k t2016: 181.5k t2017: 182.9k t2018: 186.9k t2019: 183.3k t2020: 185.7k t2021: 178.4k t2022: 156.7k t2023: 161.4k t2024: 162.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk, total — production in Montenegro is 162,556 t, measured in 2024.

That represents a change of up 0.7% on the previous year and down 15.7% over ten years.

Over the whole period, milk, total — production in Montenegro peaked at 205,592 t in 2011 and was at its lowest, 142,833 t, in 2010.

That places Montenegro 128th out of 185 countries with data for 2024, putting it in the middle of the range.

Milk, Total — Production in Montenegro, year by year

Annual values for Milk, Total — Production in Montenegro, 2006 to 2024.
Year t Change
2006 177,791 t —
2007 172,656 t -2.9%
2008 160,044 t -7.3%
2009 152,360 t -4.8%
2010 142,833 t -6.3%
2011 205,592 t +43.9%
2012 160,203 t -22.1%
2013 183,700 t +14.7%
2014 192,846 t +5.0%
2015 184,332 t -4.4%
2016 181,470 t -1.6%
2017 182,931 t +0.8%
2018 186,942 t +2.2%
2019 183,305 t -1.9%
2020 185,726 t +1.3%
2021 178,446 t -3.9%
2022 156,670 t -12.2%
2023 161,394 t +3.0%
2024 162,556 t +0.7%

Montenegro compared with similar countries

  • Montenegro's 162,556 t is below the median for upper middle income countries, which is 540,239 t, 30% of the median. (48 countries reporting)
  • Montenegro's 162,556 t is below the median for Europe & Central Asia, which is 1.99 million t, 8% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Milk, Total — Production in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +43.9% 142,833 t 205,592 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 165,713 t 152,360 t 177,791 t 4
2010s 180,415 t 142,833 t 205,592 t 10
2020s 168,958 t 156,670 t 185,726 t 5

Countries ranked near Montenegro

  1. 125 Benin 188,438 t compare
  2. 126 Lesotho 182,000 t compare
  3. 127 Panama 168,490 t compare
  4. 129 Iceland 158,139 t compare
  5. 130 Sierra Leone 153,285 t compare
  6. 131 Eritrea 147,889 t compare

See the full ranking of 232 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is milk, total — production in Montenegro?
Milk, total — production in Montenegro was 162,556 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Montenegro?
The highest recorded value was 205,592 t in 2011.
What is the lowest milk, total — production recorded in Montenegro?
The lowest recorded value was 142,833 t in 2010.
How does Montenegro rank for milk, total — production?
Montenegro ranks 128th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Montenegro?
Over the last ten years it is down 15.7%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/montenegro/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.