Eritrea vs Montenegro: Milk, Total — Production
Milk, Total — Production over time
- Eritrea
- Montenegro
How they compare
Montenegro currently reports 162,556 t against 147,889 t in Eritrea, a difference of 14,667 t.
That makes Montenegro's figure about 1.1 times Eritrea's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Eritrea ranks 163rd and Montenegro ranks 160th of 241 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 126,341 t | 165,713 t | 39,372 t | Montenegro |
| 2010s | 137,707 t | 180,415 t | 42,708 t | Montenegro |
| 2020s | 147,719 t | 168,958 t | 21,239 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Eritrea or Montenegro?
- Montenegro, at 162,556 t against 147,889 t in Eritrea as of 2024.
- What is the difference in milk, total — production between Eritrea and Montenegro?
- 14,667 t, with Montenegro ahead.
- How many years of comparable data are there for Eritrea and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Eritrea and Montenegro rank globally for milk, total — production?
- Eritrea ranks 163rd and Montenegro ranks 160th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.