Lesotho vs Montenegro: Milk, Total — Production
Milk, Total — Production over time
- Lesotho
- Montenegro
How they compare
Lesotho currently reports 182,000 t against 162,556 t in Montenegro, a difference of 19,444 t.
That makes Lesotho's figure about 1.1 times Montenegro's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Lesotho ranks 157th and Montenegro ranks 160th of 241 countries.
Across the 3 decades both report, Lesotho averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Lesotho | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 163,241 t | 165,713 t | 2,472 t | Montenegro |
| 2010s | 179,648 t | 180,415 t | 767.5 t | Montenegro |
| 2020s | 173,000 t | 168,958 t | 4,042 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Lesotho or Montenegro?
- Lesotho, at 182,000 t against 162,556 t in Montenegro as of 2024.
- What is the difference in milk, total — production between Lesotho and Montenegro?
- 19,444 t, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Lesotho and Montenegro rank globally for milk, total — production?
- Lesotho ranks 157th and Montenegro ranks 160th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.