Milk, Total — Production in Georgia

Georgia: Milk, Total — Production was 591,622 t in 2024. ▲ Rising

Latest (2024)
591,622 t
Change on year
down 1.7%
World rank
89th
of 185 countries
All-time high
790,721 t
in 2003
All-time low
380,200 t
in 1992
Years of data
33
1992–2024

Milk, Total — Production in Georgia, 1992–2024

0200.0k400.0k600.0k800.0k1992200820241992: 380.2k t1993: 387.5k t1994: 429.3k t1995: 475.4k t1996: 530.3k t1997: 610.8k t1998: 638.2k t1999: 680.2k t2000: 637.5k t2001: 734.4k t2002: 766.9k t2003: 790.7k t2004: 775.3k t2005: 781.7k t2006: 624.2k t2007: 643.4k t2008: 665.5k t2009: 567.9k t2010: 605.3k t2011: 599.6k t2012: 607.2k t2013: 622.8k t2014: 606.5k t2015: 583.3k t2016: 556.3k t2017: 544.3k t2018: 572.0k t2019: 578.7k t2020: 586.1k t2021: 605.3k t2022: 581.8k t2023: 601.8k t2024: 591.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, milk, total — production in Georgia stood at 591,622 t.

That represents a change of down 1.7% on the previous year and down 2.4% over ten years.

Over the whole period, milk, total — production in Georgia peaked at 790,721 t in 2003 and was at its lowest, 380,200 t, in 1992.

That places Georgia 89th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Milk, Total — Production in Georgia, year by year

Annual values for Milk, Total — Production in Georgia, 1992 to 2024.
Year t Change
1992 380,200 t —
1993 387,500 t +1.9%
1994 429,300 t +10.8%
1995 475,400 t +10.7%
1996 530,300 t +11.5%
1997 610,800 t +15.2%
1998 638,206 t +4.5%
1999 680,155 t +6.6%
2000 637,507 t -6.3%
2001 734,412 t +15.2%
2002 766,941 t +4.4%
2003 790,721 t +3.1%
2004 775,327 t -1.9%
2005 781,701 t +0.8%
2006 624,180 t -20.2%
2007 643,441 t +3.1%
2008 665,452 t +3.4%
2009 567,942 t -14.7%
2010 605,331 t +6.6%
2011 599,563 t -1.0%
2012 607,185 t +1.3%
2013 622,841 t +2.6%
2014 606,464 t -2.6%
2015 583,289 t -3.8%
2016 556,303 t -4.6%
2017 544,252 t -2.2%
2018 571,959 t +5.1%
2019 578,654 t +1.2%
2020 586,070 t +1.3%
2021 605,319 t +3.3%
2022 581,762 t -3.9%
2023 601,841 t +3.5%
2024 591,622 t -1.7%

Georgia compared with similar countries

  • Georgia's 591,622 t is above the median for upper middle income countries, which is 540,239 t, 1.1× the median. (48 countries reporting)
  • Georgia's 591,622 t is below the median for Europe & Central Asia, which is 1.99 million t, 30% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 516,483 t 380,200 t 680,155 t 8
2000s 698,762 t 567,942 t 790,721 t 10
2010s 587,584 t 544,252 t 622,841 t 10
2020s 593,323 t 581,762 t 605,319 t 5

Countries ranked near Georgia

  1. 86 Honduras 695,611 t compare
  2. 87 Bosnia and Herzegovina 612,857 t compare
  3. 88 Slovenia 611,350 t compare
  4. 90 Armenia 566,200 t compare
  5. 91 Paraguay 559,000 t compare
  6. 92 Guatemala 542,686 t compare

See the full ranking of 232 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is milk, total — production in Georgia?
Milk, total — production in Georgia was 591,622 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Georgia?
The highest recorded value was 790,721 t in 2003.
What is the lowest milk, total — production recorded in Georgia?
The lowest recorded value was 380,200 t in 1992.
How does Georgia rank for milk, total — production?
Georgia ranks 89th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Georgia?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/georgia/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.