Georgia vs Slovenia: Milk, Total — Production
Milk, Total — Production over time
- Georgia
- Slovenia
How they compare
Slovenia currently reports 611,350 t against 591,622 t in Georgia, a difference of 19,728 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Georgia ranks 113th and Slovenia ranks 112th of 241 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Georgia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 516,483 t | 592,215 t | 75,733 t | Slovenia |
| 2000s | 698,762 t | 664,155 t | 34,608 t | Georgia |
| 2010s | 587,584 t | 626,015 t | 38,431 t | Slovenia |
| 2020s | 593,323 t | 624,672 t | 31,349 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Georgia or Slovenia?
- Slovenia, at 611,350 t against 591,622 t in Georgia as of 2024.
- What is the difference in milk, total — production between Georgia and Slovenia?
- 19,728 t, with Slovenia ahead.
- How many years of comparable data are there for Georgia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Slovenia rank globally for milk, total — production?
- Georgia ranks 113th and Slovenia ranks 112th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.