Armenia vs Georgia: Milk, Total — Production
Milk, Total — Production over time
- Armenia
- Georgia
How they compare
Georgia currently reports 591,622 t against 566,200 t in Armenia, a difference of 25,422 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 114th and Georgia ranks 113th of 241 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Armenia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 424,514 t | 516,483 t | 91,969 t | Georgia |
| 2000s | 560,933 t | 698,762 t | 137,829 t | Georgia |
| 2010s | 678,460 t | 587,584 t | 90,876 t | Armenia |
| 2020s | 621,180 t | 593,323 t | 27,857 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — production, Armenia or Georgia?
- Georgia, at 591,622 t against 566,200 t in Armenia as of 2024.
- What is the difference in milk, total — production between Armenia and Georgia?
- 25,422 t, with Georgia ahead.
- How many years of comparable data are there for Armenia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Georgia rank globally for milk, total — production?
- Armenia ranks 114th and Georgia ranks 113th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.