Milk, Total — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Milk, Total — Production was 612,857 t in 2024. ▲ Rising

Latest (2024)
612,857 t
Change on year
up 5.1%
World rank
87th
of 185 countries
All-time high
816,207 t
in 2009
All-time low
315,600 t
in 1996
Years of data
33
1992–2024

Milk, Total — Production in Bosnia and Herzegovina, 1992–2024

0200.0k400.0k600.0k800.0k1992200820241992: 468.0k t1993: 446.0k t1994: 393.5k t1995: 372.0k t1996: 315.6k t1997: 430.0k t1998: 546.0k t1999: 548.8k t2000: 559.5k t2001: 541.8k t2002: 535.3k t2003: 555.7k t2004: 617.1k t2005: 667.7k t2006: 703.5k t2007: 767.8k t2008: 779.5k t2009: 816.2k t2010: 734.5k t2011: 707.0k t2012: 691.0k t2013: 704.0k t2014: 702.7k t2015: 711.7k t2016: 715.7k t2017: 696.3k t2018: 692.4k t2019: 656.1k t2020: 645.0k t2021: 545.9k t2022: 573.5k t2023: 583.4k t2024: 612.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded 612,857 t for milk, total — production in 2024.

The figure is up 5.1% on the previous year and down 12.8% over ten years.

Over the whole period, milk, total — production in Bosnia and Herzegovina peaked at 816,207 t in 2009 and was at its lowest, 315,600 t, in 1996.

Bosnia and Herzegovina ranks 87th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Milk, Total — Production in Bosnia and Herzegovina, year by year

Annual values for Milk, Total — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 468,000 t
1993 446,000 t -4.7%
1994 393,500 t -11.8%
1995 372,000 t -5.5%
1996 315,600 t -15.2%
1997 430,000 t +36.2%
1998 546,000 t +27.0%
1999 548,800 t +0.5%
2000 559,500 t +1.9%
2001 541,800 t -3.2%
2002 535,300 t -1.2%
2003 555,700 t +3.8%
2004 617,122 t +11.1%
2005 667,700 t +8.2%
2006 703,520 t +5.4%
2007 767,826 t +9.1%
2008 779,456 t +1.5%
2009 816,207 t +4.7%
2010 734,500 t -10.0%
2011 707,000 t -3.7%
2012 691,000 t -2.3%
2013 704,000 t +1.9%
2014 702,660 t -0.2%
2015 711,749 t +1.3%
2016 715,728 t +0.6%
2017 696,325 t -2.7%
2018 692,376 t -0.6%
2019 656,117 t -5.2%
2020 645,016 t -1.7%
2021 545,928 t -15.4%
2022 573,522 t +5.1%
2023 583,375 t +1.7%
2024 612,857 t +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 439,988 t 315,600 t 548,800 t 8
2000s 654,413 t 535,300 t 816,207 t 10
2010s 701,146 t 656,117 t 734,500 t 10
2020s 592,140 t 545,928 t 645,016 t 5

Countries ranked near Bosnia and Herzegovina

  1. 84 Ethiopia PDR 846,760 t
  2. 85 Bulgaria 793,890 t compare
  3. 86 Honduras 695,611 t compare
  4. 88 Slovenia 611,350 t compare
  5. 89 Georgia 591,622 t compare
  6. 90 Armenia 566,200 t compare

See the full ranking of 232 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is milk, total — production in Bosnia and Herzegovina?
Milk, total — production in Bosnia and Herzegovina was 612,857 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Bosnia and Herzegovina?
The highest recorded value was 816,207 t in 2009.
What is the lowest milk, total — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 315,600 t in 1996.
How does Bosnia and Herzegovina rank for milk, total — production?
Bosnia and Herzegovina ranks 87th out of 185 countries with data for 2024.
Is milk, total — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

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Milk, Total — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/milk-total-production/bosnia-and-herzegovina/

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About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,450 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.