Milk, Total — Production in Caribbean
Caribbean: Milk, Total — Production was 1.68 million t in 2024. ▲ Rising
Milk, Total — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 1.68 million t for milk, total — production in 2024.
That represents a change of up 1.8% on the previous year and down 7.0% over ten years.
Over the whole period, milk, total — production in Caribbean peaked at 2.11 million t in 1981 and was at its lowest, 889,886 t, in 1961.
That places Caribbean 87th out of 241 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 889,886 t | — |
| 1962 | 932,148 t | +4.7% |
| 1963 | 976,666 t | +4.8% |
| 1964 | 1.02 million t | +4.5% |
| 1965 | 1.07 million t | +5.2% |
| 1966 | 1.11 million t | +3.6% |
| 1967 | 1.25 million t | +12.1% |
| 1968 | 1.31 million t | +5.0% |
| 1969 | 1.39 million t | +6.3% |
| 1970 | 1.46 million t | +4.5% |
| 1971 | 1.47 million t | +0.9% |
| 1972 | 1.58 million t | +7.3% |
| 1973 | 1.61 million t | +2.3% |
| 1974 | 1.63 million t | +1.3% |
| 1975 | 1.62 million t | -0.8% |
| 1976 | 1.69 million t | +4.2% |
| 1977 | 1.81 million t | +7.3% |
| 1978 | 1.78 million t | -1.9% |
| 1979 | 1.96 million t | +10.6% |
| 1980 | 1.96 million t | -0.4% |
| 1981 | 2.11 million t | +7.8% |
| 1982 | 2.10 million t | -0.6% |
| 1983 | 2.11 million t | +0.5% |
| 1984 | 2.04 million t | -3.0% |
| 1985 | 1.95 million t | -4.7% |
| 1986 | 1.92 million t | -1.1% |
| 1987 | 1.96 million t | +1.9% |
| 1988 | 1.95 million t | -0.7% |
| 1989 | 2.02 million t | +3.6% |
| 1990 | 2.08 million t | +2.9% |
| 1991 | 1.87 million t | -10.0% |
| 1992 | 1.65 million t | -11.6% |
| 1993 | 1.61 million t | -2.7% |
| 1994 | 1.68 million t | +4.4% |
| 1995 | 1.67 million t | -0.4% |
| 1996 | 1.67 million t | -0.0% |
| 1997 | 1.60 million t | -4.0% |
| 1998 | 1.73 million t | +7.8% |
| 1999 | 1.68 million t | -3.0% |
| 2000 | 1.70 million t | +1.6% |
| 2001 | 1.75 million t | +2.5% |
| 2002 | 1.72 million t | -1.6% |
| 2003 | 1.65 million t | -4.1% |
| 2004 | 1.56 million t | -5.5% |
| 2005 | 1.47 million t | -6.0% |
| 2006 | 1.56 million t | +6.3% |
| 2007 | 1.66 million t | +6.5% |
| 2008 | 1.76 million t | +5.8% |
| 2009 | 1.80 million t | +2.3% |
| 2010 | 1.75 million t | -2.5% |
| 2011 | 1.72 million t | -2.0% |
| 2012 | 1.77 million t | +3.2% |
| 2013 | 1.78 million t | +0.5% |
| 2014 | 1.80 million t | +1.5% |
| 2015 | 1.75 million t | -3.2% |
| 2016 | 1.98 million t | +13.3% |
| 2017 | 1.98 million t | -0.1% |
| 2018 | 2.04 million t | +3.0% |
| 2019 | 1.98 million t | -2.6% |
| 2020 | 1.91 million t | -3.5% |
| 2021 | 1.78 million t | -7.1% |
| 2022 | 1.80 million t | +1.1% |
| 2023 | 1.65 million t | -8.2% |
| 2024 | 1.68 million t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.11 million t | 889,886 t | 1.39 million t | 9 |
| 1970s | 1.66 million t | 1.46 million t | 1.96 million t | 10 |
| 1980s | 2.01 million t | 1.92 million t | 2.11 million t | 10 |
| 1990s | 1.72 million t | 1.60 million t | 2.08 million t | 10 |
| 2000s | 1.66 million t | 1.47 million t | 1.80 million t | 10 |
| 2010s | 1.85 million t | 1.72 million t | 2.04 million t | 10 |
| 2020s | 1.76 million t | 1.65 million t | 1.91 million t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is milk, total — production in Caribbean?
- Milk, total — production in Caribbean was 1.68 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — production recorded in Caribbean?
- The highest recorded value was 2.11 million t in 1981.
- What is the lowest milk, total — production recorded in Caribbean?
- The lowest recorded value was 889,886 t in 1961.
- How does Caribbean rank for milk, total — production?
- Caribbean ranks 87th out of 241 countries with data for 2024.
- Is milk, total — production rising or falling in Caribbean?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.