Milk, Total — Production in Norway

Norway: Milk, Total — Production was 1.49 million t in 2024. ▼ Falling

Latest (2024)
1.49 million t
Change on year
up 5.5%
World rank
89th
of 241 countries
All-time high
2.05 million t
in 1982
All-time low
1.41 million t
in 2023
Years of data
64
1961–2024

Milk, Total — Production in Norway, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk, total — production in Norway is 1.49 million t, measured in 2024.

The figure is up 5.5% on the previous year and down 6.0% over ten years.

Over the whole period, milk, total — production in Norway peaked at 2.05 million t in 1982 and was at its lowest, 1.41 million t, in 2023.

That places Norway 89th out of 241 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Milk, Total — Production in Norway, year by year

Annual values for Milk, Total — Production in Norway, 1961 to 2024.
Year t Change
1961 1.62 million t —
1962 1.66 million t +2.3%
1963 1.68 million t +1.1%
1964 1.67 million t -0.8%
1965 1.67 million t +0.2%
1966 1.71 million t +2.1%
1967 1.72 million t +1.1%
1968 1.79 million t +3.7%
1969 1.76 million t -1.7%
1970 1.73 million t -1.6%
1971 1.77 million t +2.2%
1972 1.83 million t +3.5%
1973 1.82 million t -0.5%
1974 1.82 million t -0.0%
1975 1.84 million t +1.1%
1976 1.90 million t +3.0%
1977 1.89 million t -0.3%
1978 1.93 million t +1.8%
1979 1.90 million t -1.5%
1980 1.97 million t +3.9%
1981 1.99 million t +1.0%
1982 2.05 million t +2.9%
1983 2.02 million t -1.1%
1984 2.02 million t -0.2%
1985 1.98 million t -2.0%
1986 1.98 million t +0.1%
1987 2.02 million t +1.6%
1988 2.01 million t -0.1%
1989 1.99 million t -1.3%
1990 1.99 million t +0.1%
1991 1.89 million t -4.9%
1992 1.88 million t -0.5%
1993 1.88 million t -0.3%
1994 1.83 million t -2.5%
1995 1.80 million t -1.6%
1996 1.78 million t -1.4%
1997 1.77 million t -0.4%
1998 1.76 million t -0.8%
1999 1.73 million t -1.5%
2000 1.64 million t -5.3%
2001 1.59 million t -2.7%
2002 1.58 million t -0.8%
2003 1.60 million t +1.1%
2004 1.60 million t -0.1%
2005 1.59 million t -0.5%
2006 1.57 million t -0.9%
2007 1.62 million t +2.6%
2008 1.60 million t -0.9%
2009 1.58 million t -1.6%
2010 1.58 million t +0.3%
2011 1.55 million t -2.0%
2012 1.61 million t +3.7%
2013 1.60 million t -0.4%
2014 1.58 million t -1.0%
2015 1.61 million t +1.7%
2016 1.59 million t -0.8%
2017 1.57 million t -1.8%
2018 1.59 million t +1.8%
2019 1.55 million t -2.7%
2020 1.57 million t +1.1%
2021 1.59 million t +1.5%
2022 1.47 million t -7.5%
2023 1.41 million t -4.3%
2024 1.49 million t +5.5%

Norway compared with similar countries

  • Norway's 1.49 million t is above the median for high income countries, which is 1.39 million t, 1.1× the median. (56 countries reporting)
  • Norway's 1.49 million t is below the median for Europe & Central Asia, which is 2.07 million t, 72% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.70 million t 1.62 million t 1.79 million t 9
1970s 1.84 million t 1.73 million t 1.93 million t 10
1980s 2.00 million t 1.97 million t 2.05 million t 10
1990s 1.83 million t 1.73 million t 1.99 million t 10
2000s 1.60 million t 1.57 million t 1.64 million t 10
2010s 1.58 million t 1.55 million t 1.61 million t 10
2020s 1.51 million t 1.41 million t 1.59 million t 5

Countries ranked near Norway

  1. 86 Israel 1.68 million t compare
  2. 87 Caribbean 1.68 million t compare
  3. 88 Lithuania 1.53 million t compare
  4. 90 Tunisia 1.43 million t compare
  5. 91 Indonesia 1.41 million t compare
  6. 92 Serbia 1.38 million t compare
  7. 92 Serbia 1.38 million t compare

See the full ranking of 271 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is milk, total — production in Norway?
Milk, total — production in Norway was 1.49 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — production recorded in Norway?
The highest recorded value was 2.05 million t in 1982.
What is the lowest milk, total — production recorded in Norway?
The lowest recorded value was 1.41 million t in 2023.
How does Norway rank for milk, total — production?
Norway ranks 89th out of 241 countries with data for 2024.
Is milk, total — production rising or falling in Norway?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk, Total — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/milk-total-production/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-total-production/norway/">Milk, Total — Production in Norway</a> — Statizoid

About this data

Indicator
Milk, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 15,444 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.