Milk - Excluding Butter — Stock Variation in Northern Europe
Northern Europe: Milk - Excluding Butter — Stock Variation was 286 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 286 1000 t for milk - excluding butter — stock variation in 2023.
The figure is down 56.5% on the previous year and up 186.4% over ten years.
Over the whole period, milk - excluding butter — stock variation in Northern Europe peaked at 2,194 1000 t in 2021 and was at its lowest, -426 1000 t, in 2012.
Northern Europe ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Stock Variation in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 163 1000 t | +340.5% |
| 2012 | -426 1000 t | -361.3% |
| 2013 | -331 1000 t | -22.3% |
| 2014 | 206 1000 t | -162.2% |
| 2015 | 351 1000 t | +70.4% |
| 2016 | 145 1000 t | -58.7% |
| 2017 | 140 1000 t | -3.4% |
| 2018 | -2 1000 t | -101.4% |
| 2019 | 256 1000 t | -12900.0% |
| 2020 | 223 1000 t | -12.9% |
| 2021 | 2,194 1000 t | +883.9% |
| 2022 | 658 1000 t | -70.0% |
| 2023 | 286 1000 t | -56.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.9 1000 t | -426 1000 t | 351 1000 t | 10 |
| 2020s | 840.25 1000 t | 223 1000 t | 2,194 1000 t | 4 |
Countries ranked near Northern Europe
- 1 India 5,005 1000 t compare
- 2 Denmark 295 1000 t compare
- 3 China, mainland 224 1000 t compare
- 3 China 224 1000 t compare
- 5 Netherlands (Kingdom of the) 189 1000 t compare
- 6 Australia and New Zealand 163 1000 t compare
- 7 Iraq 113 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in Northern Europe?
- Milk - excluding butter — stock variation in Northern Europe was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in Northern Europe?
- The highest recorded value was 2,194 1000 t in 2021.
- What is the lowest milk - excluding butter — stock variation recorded in Northern Europe?
- The lowest recorded value was -426 1000 t in 2012.
- How does Northern Europe rank for milk - excluding butter — stock variation?
- Northern Europe ranks 4th out of 29 groups with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in Northern Europe?
- Over the last ten years it is up 186.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.