Milk - Excluding Butter — Stock Variation in China, mainland
China, mainland: Milk - Excluding Butter — Stock Variation was 224 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — stock variation in China, mainland is 224 1000 t, measured in 2023.
Compared with earlier readings it is down 6.3% on the previous year and down 83.5% over ten years.
Over the whole period, milk - excluding butter — stock variation in China, mainland peaked at 1,360 1000 t in 2013 and was at its lowest, -734 1000 t, in 2011.
That places China, mainland 3rd out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.4 1000 t | -734 1000 t | 1,360 1000 t | 10 |
| 2020s | 247.75 1000 t | 224 1000 t | 286 1000 t | 4 |
Countries ranked near China, mainland
- 1 India 5,005 1000 t compare
- 2 Denmark 295 1000 t compare
- 3 China (People’s Republic of) 224 1000 t compare
- 5 Netherlands (Kingdom of the) 189 1000 t compare
- 6 Australia and New Zealand 163 1000 t compare
More agriculture & rural data for China, mainland
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Production 11.76 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 702.56 million An (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in China, mainland?
- Milk - excluding butter — stock variation in China, mainland was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in China, mainland?
- The highest recorded value was 1,360 1000 t in 2013.
- What is the lowest milk - excluding butter — stock variation recorded in China, mainland?
- The lowest recorded value was -734 1000 t in 2011.
- How does China, mainland rank for milk - excluding butter — stock variation?
- China, mainland ranks 3rd out of 164 countries with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in China, mainland?
- Over the last ten years it is down 83.5%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.