Milk - Excluding Butter — Stock Variation in European Union (27)
European Union (27): Milk - Excluding Butter — Stock Variation was 476 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 476 1000 t for milk - excluding butter — stock variation in 2023.
The figure is down 76.2% on the previous year and up 64.7% over ten years.
Over the whole period, milk - excluding butter — stock variation in European Union (27) peaked at 2,896 1000 t in 2019 and was at its lowest, -628 1000 t, in 2012.
That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 117 1000 t | +8.3% |
| 2012 | -628 1000 t | -636.8% |
| 2013 | 289 1000 t | -146.0% |
| 2014 | 2,029 1000 t | +602.1% |
| 2015 | 2,099 1000 t | +3.4% |
| 2016 | 1,434 1000 t | -31.7% |
| 2017 | 1,739 1000 t | +21.3% |
| 2018 | 1,323 1000 t | -23.9% |
| 2019 | 2,896 1000 t | +118.9% |
| 2020 | 2,188 1000 t | -24.4% |
| 2021 | 2,655 1000 t | +21.3% |
| 2022 | 2,003 1000 t | -24.6% |
| 2023 | 476 1000 t | -76.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,141 1000 t | -628 1000 t | 2,896 1000 t | 10 |
| 2020s | 1,830 1000 t | 476 1000 t | 2,655 1000 t | 4 |
Countries ranked near European Union (27)
- 1 India 5,005 1000 t compare
- 2 Denmark 295 1000 t compare
- 3 China, mainland 224 1000 t compare
- 3 China 224 1000 t compare
- 5 Netherlands (Kingdom of the) 189 1000 t compare
- 6 Australia and New Zealand 163 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in European Union (27)?
- Milk - excluding butter — stock variation in European Union (27) was 476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in European Union (27)?
- The highest recorded value was 2,896 1000 t in 2019.
- What is the lowest milk - excluding butter — stock variation recorded in European Union (27)?
- The lowest recorded value was -628 1000 t in 2012.
- How does European Union (27) rank for milk - excluding butter — stock variation?
- European Union (27) ranks 3rd out of 29 groups with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 64.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.