Milk - Excluding Butter — Residuals in Northern Africa
Northern Africa: Milk - Excluding Butter — Residuals was -88 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Residuals in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — residuals in Northern Africa stood at -88 1000 t.
Compared with earlier readings it is up 2.2% on the previous year and down 4.8% over ten years.
Over the whole period, milk - excluding butter — residuals in Northern Africa peaked at -72 1000 t in 2010 and was at its lowest, -116 1000 t, in 2019.
That places Northern Africa 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Residuals in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -72 1000 t | — |
| 2011 | -88 1000 t | +22.2% |
| 2012 | -99 1000 t | +12.5% |
| 2013 | -84 1000 t | -15.2% |
| 2014 | -91 1000 t | +8.3% |
| 2015 | -94 1000 t | +3.3% |
| 2016 | -93 1000 t | -1.1% |
| 2017 | -98 1000 t | +5.4% |
| 2018 | -112 1000 t | +14.3% |
| 2019 | -116 1000 t | +3.6% |
| 2020 | -111 1000 t | -4.3% |
| 2021 | -113 1000 t | +1.8% |
| 2022 | -90 1000 t | -20.4% |
| 2023 | -88 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -94.7 1000 t | -116 1000 t | -72 1000 t | 10 |
| 2020s | -100.5 1000 t | -113 1000 t | -88 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Northern Africa?
- Milk - excluding butter — residuals in Northern Africa was -88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Northern Africa?
- The highest recorded value was -72 1000 t in 2010.
- What is the lowest milk - excluding butter — residuals recorded in Northern Africa?
- The lowest recorded value was -116 1000 t in 2019.
- How does Northern Africa rank for milk - excluding butter — residuals?
- Northern Africa ranks 15th out of 29 groups with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Northern Africa?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.