Milk - Excluding Butter — Residuals in Indonesia
Indonesia: Milk - Excluding Butter — Residuals was -181 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — residuals in Indonesia is -181 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 43.7% on the previous year and down 61.6% over ten years.
Over the whole period, milk - excluding butter — residuals in Indonesia peaked at 0 1000 t in 2018 and was at its lowest, -181 1000 t, in 2023.
That places Indonesia 181st out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -24 1000 t | — |
| 2011 | -78 1000 t | +225.0% |
| 2012 | -109 1000 t | +39.7% |
| 2013 | -112 1000 t | +2.8% |
| 2014 | -161 1000 t | +43.8% |
| 2015 | -112 1000 t | -30.4% |
| 2016 | -1 1000 t | -99.1% |
| 2017 | -12 1000 t | +1100.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | -39 1000 t | — |
| 2020 | -65 1000 t | +66.7% |
| 2021 | -85 1000 t | +30.8% |
| 2022 | -126 1000 t | +48.2% |
| 2023 | -181 1000 t | +43.7% |
Biggest year-on-year movements
Years where Milk - Excluding Butter — Residuals in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -1100.0% | -1 1000 t | -12 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -64.8 1000 t | -161 1000 t | 0 1000 t | 10 |
| 2020s | -114.25 1000 t | -181 1000 t | -65 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is milk - excluding butter — residuals in Indonesia?
- Milk - excluding butter — residuals in Indonesia was -181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Indonesia?
- The highest recorded value was 0 1000 t in 2018.
- What is the lowest milk - excluding butter — residuals recorded in Indonesia?
- The lowest recorded value was -181 1000 t in 2023.
- How does Indonesia rank for milk - excluding butter — residuals?
- Indonesia ranks 181st out of 194 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Indonesia?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.