Milk - Excluding Butter — Residuals in Indonesia

Indonesia: Milk - Excluding Butter — Residuals was -181 1000 t in 2023. ◆ Volatile

Latest (2023)
-181 1000 t
Change on year
down 43.7%
World rank
152nd
of 164 countries
All-time high
0 1000 t
in 2018
All-time low
-181 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Residuals in Indonesia, 2010–2023

-200-150-100-5002010201620232010: -24 1000 t2011: -78 1000 t2012: -109 1000 t2013: -112 1000 t2014: -161 1000 t2015: -112 1000 t2016: -1 1000 t2017: -12 1000 t2018: 0 1000 t2019: -39 1000 t2020: -65 1000 t2021: -85 1000 t2022: -126 1000 t2023: -181 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — residuals in Indonesia is -181 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 43.7% on the previous year and down 61.6% over ten years.

Over the whole period, milk - excluding butter — residuals in Indonesia peaked at 0 1000 t in 2018 and was at its lowest, -181 1000 t, in 2023.

That places Indonesia 152nd out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -64.8 1000 t -161 1000 t 0 1000 t 10
2020s -114.25 1000 t -181 1000 t -65 1000 t 4

Countries ranked near Indonesia

  1. 149 Poland -123 1000 t compare
  2. 150 Cyprus -166 1000 t compare
  3. 151 Austria -176 1000 t compare
  4. 153 Germany -215 1000 t compare
  5. 154 Thailand -243 1000 t compare
  6. 155 Spain -375 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is milk - excluding butter — residuals in Indonesia?
Milk - excluding butter — residuals in Indonesia was -181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — residuals recorded in Indonesia?
The highest recorded value was 0 1000 t in 2018.
What is the lowest milk - excluding butter — residuals recorded in Indonesia?
The lowest recorded value was -181 1000 t in 2023.
How does Indonesia rank for milk - excluding butter — residuals?
Indonesia ranks 152nd out of 164 countries with data for 2023.
Is milk - excluding butter — residuals rising or falling in Indonesia?
Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Residuals in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-residuals/indonesia/

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About this data

Indicator
Milk - Excluding Butter — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.