Milk - Excluding Butter — Residuals in Poland

Poland: Milk - Excluding Butter — Residuals was -123 1000 t in 2023. ◆ Volatile

Latest (2023)
-123 1000 t
Change on year
up 26.8%
World rank
167th
of 182 countries
All-time high
-8 1000 t
in 2019
All-time low
-920 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Residuals in Poland, 2010–2023

-1.0k-800-600-400-20002010201620232010: -31 1000 t2011: -26 1000 t2012: -32 1000 t2013: -920 1000 t2014: -56 1000 t2015: -57 1000 t2016: -61 1000 t2017: -85 1000 t2018: -104 1000 t2019: -8 1000 t2020: -176 1000 t2021: -190 1000 t2022: -168 1000 t2023: -123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — residuals in Poland is -123 1000 t, measured in 2023.

Compared with earlier readings it is up 26.8% on the previous year and up 86.6% over ten years.

Over the whole period, milk - excluding butter — residuals in Poland peaked at -8 1000 t in 2019 and was at its lowest, -920 1000 t, in 2013.

That places Poland 167th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -138 1000 t -920 1000 t -8 1000 t 10
2020s -164.25 1000 t -190 1000 t -123 1000 t 4

Countries ranked near Poland

  1. 164 Morocco -87 1000 t compare
  2. 165 United Arab Emirates -91 1000 t compare
  3. 166 Luxembourg -97 1000 t compare
  4. 168 Cyprus -166 1000 t compare
  5. 169 Austria -176 1000 t compare
  6. 170 Indonesia -181 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is milk - excluding butter — residuals in Poland?
Milk - excluding butter — residuals in Poland was -123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — residuals recorded in Poland?
The highest recorded value was -8 1000 t in 2019.
What is the lowest milk - excluding butter — residuals recorded in Poland?
The lowest recorded value was -920 1000 t in 2013.
How does Poland rank for milk - excluding butter — residuals?
Poland ranks 167th out of 182 countries with data for 2023.
Is milk - excluding butter — residuals rising or falling in Poland?
Over the last ten years it is up 86.6%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Residuals in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-residuals/poland/

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About this data

Indicator
Milk - Excluding Butter — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.