Milk - Excluding Butter — Residuals in Germany
Germany: Milk - Excluding Butter — Residuals was -215 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — residuals in Germany stood at -215 1000 t.
The figure is up 12.2% on the previous year and down 189.2% over ten years.
Over the whole period, milk - excluding butter — residuals in Germany peaked at 241 1000 t in 2013 and was at its lowest, -1,023 1000 t, in 2018.
That places Germany 182nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Residuals in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -104 1000 t | — |
| 2011 | 28 1000 t | -126.9% |
| 2012 | 8 1000 t | -71.4% |
| 2013 | 241 1000 t | +2912.5% |
| 2014 | -606 1000 t | -351.5% |
| 2015 | -675 1000 t | +11.4% |
| 2016 | -763 1000 t | +13.0% |
| 2017 | -802 1000 t | +5.1% |
| 2018 | -1,023 1000 t | +27.6% |
| 2019 | -198 1000 t | -80.6% |
| 2020 | -218 1000 t | +10.1% |
| 2021 | -213 1000 t | -2.3% |
| 2022 | -245 1000 t | +15.0% |
| 2023 | -215 1000 t | -12.2% |
Germany compared with similar countries
- Germany's -215 1000 t is below the median for high income countries, which is -2.5 1000 t, 86.0× the median. (56 countries reporting)
- Germany's -215 1000 t is below the median for Europe & Central Asia, which is -9 1000 t, 23.9× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Milk - Excluding Butter — Residuals in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +2912.5% | 8 1000 t | 241 1000 t |
| 2014 | -351.5% | 241 1000 t | -606 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -389.4 1000 t | -1,023 1000 t | 241 1000 t | 10 |
| 2020s | -222.75 1000 t | -245 1000 t | -213 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Germany?
- Milk - excluding butter — residuals in Germany was -215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Germany?
- The highest recorded value was 241 1000 t in 2013.
- What is the lowest milk - excluding butter — residuals recorded in Germany?
- The lowest recorded value was -1,023 1000 t in 2018.
- How does Germany rank for milk - excluding butter — residuals?
- Germany ranks 182nd out of 194 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Germany?
- Over the last ten years it is down 189.2%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.