Milk - Excluding Butter — Residuals in Austria

Austria: Milk - Excluding Butter — Residuals was -176 1000 t in 2023. ◆ Volatile

Latest (2023)
-176 1000 t
Change on year
down 258.6%
World rank
169th
of 182 countries
All-time high
111 1000 t
in 2022
All-time low
-176 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Residuals in Austria, 2010–2023

-200-10001002010201620232010: -52 1000 t2011: -29 1000 t2012: -24 1000 t2013: -13 1000 t2014: -37 1000 t2015: -46 1000 t2016: -46 1000 t2017: -77 1000 t2018: -82 1000 t2019: -26 1000 t2020: -46 1000 t2021: 36 1000 t2022: 111 1000 t2023: -176 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — residuals in Austria is -176 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 258.6% on the previous year and down 1,253.8% over ten years.

Over the whole period, milk - excluding butter — residuals in Austria peaked at 111 1000 t in 2022 and was at its lowest, -176 1000 t, in 2023.

Austria ranks 169th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -43.2 1000 t -82 1000 t -13 1000 t 10
2020s -18.75 1000 t -176 1000 t 111 1000 t 4

Countries ranked near Austria

  1. 166 Luxembourg -97 1000 t compare
  2. 167 Poland -123 1000 t compare
  3. 168 Cyprus -166 1000 t compare
  4. 170 Indonesia -181 1000 t compare
  5. 171 Germany -215 1000 t compare
  6. 172 Thailand -243 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is milk - excluding butter — residuals in Austria?
Milk - excluding butter — residuals in Austria was -176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — residuals recorded in Austria?
The highest recorded value was 111 1000 t in 2022.
What is the lowest milk - excluding butter — residuals recorded in Austria?
The lowest recorded value was -176 1000 t in 2023.
How does Austria rank for milk - excluding butter — residuals?
Austria ranks 169th out of 182 countries with data for 2023.
Is milk - excluding butter — residuals rising or falling in Austria?
Over the last ten years it is down 1,253.8%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Residuals in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-residuals/austria/

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About this data

Indicator
Milk - Excluding Butter — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.