Milk - Excluding Butter — Production in Viet Nam

Viet Nam: Milk - Excluding Butter — Production was 1,247 1000 t in 2023. ▲ Rising

Latest (2023)
1,247 1000 t
Change on year
up 5.2%
Rank
26th
of 37 regions
All-time high
1,247 1000 t
in 2023
All-time low
338 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Viet Nam, 2010–2023

4006008001.0k1.2k2010201620232010: 338 1000 t2011: 377 1000 t2012: 414 1000 t2013: 487 1000 t2014: 578 1000 t2015: 751 1000 t2016: 823 1000 t2017: 909 1000 t2018: 963 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 1,247 1000 t for milk - excluding butter — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.2% on the previous year and up 156.1% over ten years.

Over the whole period, milk - excluding butter — production in Viet Nam peaked at 1,247 1000 t in 2023 and was at its lowest, 338 1000 t, in 2010.

Viet Nam ranks 26th of 37 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 665.3 1000 t 338 1000 t 1,013 1000 t 10
2020s 1,159 1000 t 1,076 1000 t 1,247 1000 t 4

Countries ranked near Viet Nam

  1. 23 Belarus 8,345 1000 t compare
  2. 24 Ukraine 7,430 1000 t compare
  3. 25 Colombia 7,309 1000 t compare
  4. 26 Egypt 6,150 1000 t compare
  5. 27 Kenya 6,092 1000 t compare
  6. 28 Denmark 5,687 1000 t compare
  7. 29 Romania 4,836 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is milk - excluding butter — production in Viet Nam?
Milk - excluding butter — production in Viet Nam was 1,247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Viet Nam?
The highest recorded value was 1,247 1000 t in 2023.
What is the lowest milk - excluding butter — production recorded in Viet Nam?
The lowest recorded value was 338 1000 t in 2010.
How does Viet Nam rank for milk - excluding butter — production?
Viet Nam ranks 26th out of 37 regions with data for 2023.
Is milk - excluding butter — production rising or falling in Viet Nam?
Over the last ten years it is up 156.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/viet-nam-2/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.