Milk - Excluding Butter — Production in Ukraine

Ukraine: Milk - Excluding Butter — Production was 7,430 1000 t in 2023. ▼ Falling

Latest (2023)
7,430 1000 t
Change on year
down 4.4%
World rank
26th
of 173 countries
All-time high
11,488 1000 t
in 2013
All-time low
7,430 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Ukraine, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 11.2k 1000 t2011: 11.1k 1000 t2012: 11.4k 1000 t2013: 11.5k 1000 t2014: 11.1k 1000 t2015: 10.6k 1000 t2016: 10.4k 1000 t2017: 10.5k 1000 t2018: 10.3k 1000 t2019: 9.7k 1000 t2020: 9.3k 1000 t2021: 8.7k 1000 t2022: 7.8k 1000 t2023: 7.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 7,430 1000 t for milk - excluding butter — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 4.4% on the previous year and down 35.3% over ten years.

Over the whole period, milk - excluding butter — production in Ukraine peaked at 11,488 1000 t in 2013 and was at its lowest, 7,430 1000 t, in 2023.

That places Ukraine 26th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,782 1000 t 9,663 1000 t 11,488 1000 t 10
2020s 8,294 1000 t 7,430 1000 t 9,264 1000 t 4

Countries ranked near Ukraine

  1. 23 Iran (Islamic Republic of) 8,486 1000 t compare
  2. 24 Australia 8,467 1000 t compare
  3. 25 Belarus 8,345 1000 t compare
  4. 27 Colombia 7,309 1000 t compare
  5. 28 Egypt 6,150 1000 t compare
  6. 29 Kenya 6,092 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is milk - excluding butter — production in Ukraine?
Milk - excluding butter — production in Ukraine was 7,430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Ukraine?
The highest recorded value was 11,488 1000 t in 2013.
What is the lowest milk - excluding butter — production recorded in Ukraine?
The lowest recorded value was 7,430 1000 t in 2023.
How does Ukraine rank for milk - excluding butter — production?
Ukraine ranks 26th out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Ukraine?
Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/ukraine/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.