Milk - Excluding Butter — Production in Ukraine
Ukraine: Milk - Excluding Butter — Production was 7,430 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Production in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 7,430 1000 t for milk - excluding butter — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.4% on the previous year and down 35.3% over ten years.
Over the whole period, milk - excluding butter — production in Ukraine peaked at 11,488 1000 t in 2013 and was at its lowest, 7,430 1000 t, in 2023.
That places Ukraine 30th out of 184 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Production in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,249 1000 t | — |
| 2011 | 11,086 1000 t | -1.4% |
| 2012 | 11,378 1000 t | +2.6% |
| 2013 | 11,488 1000 t | +1.0% |
| 2014 | 11,133 1000 t | -3.1% |
| 2015 | 10,615 1000 t | -4.7% |
| 2016 | 10,382 1000 t | -2.2% |
| 2017 | 10,520 1000 t | +1.3% |
| 2018 | 10,303 1000 t | -2.1% |
| 2019 | 9,663 1000 t | -6.2% |
| 2020 | 9,264 1000 t | -4.1% |
| 2021 | 8,714 1000 t | -5.9% |
| 2022 | 7,768 1000 t | -10.9% |
| 2023 | 7,430 1000 t | -4.4% |
Ukraine compared with similar countries
- Ukraine's 7,430 1000 t is above the median for upper middle income countries, which is 587 1000 t, 12.7× the median. (50 countries reporting)
- Ukraine's 7,430 1000 t is above the median for Europe & Central Asia, which is 2,059 1000 t, 3.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,782 1000 t | 9,663 1000 t | 11,488 1000 t | 10 |
| 2020s | 8,294 1000 t | 7,430 1000 t | 9,264 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Ukraine?
- Milk - excluding butter — production in Ukraine was 7,430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Ukraine?
- The highest recorded value was 11,488 1000 t in 2013.
- What is the lowest milk - excluding butter — production recorded in Ukraine?
- The lowest recorded value was 7,430 1000 t in 2023.
- How does Ukraine rank for milk - excluding butter — production?
- Ukraine ranks 30th out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Ukraine?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.