Milk - Excluding Butter — Production in United States of America
United States of America: Milk - Excluding Butter — Production was 102,703 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 102,703 1000 t for milk - excluding butter — production in 2023.
The figure is up 12.5% over ten years.
Over the whole period, milk - excluding butter — production in United States of America peaked at 102,727 1000 t in 2022 and was at its lowest, 87,474 1000 t, in 2010.
United States of America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 87,474 1000 t | — |
| 2011 | 88,979 1000 t | +1.7% |
| 2012 | 91,010 1000 t | +2.3% |
| 2013 | 91,277 1000 t | +0.3% |
| 2014 | 93,490 1000 t | +2.4% |
| 2015 | 94,645 1000 t | +1.2% |
| 2016 | 96,392 1000 t | +1.8% |
| 2017 | 97,787 1000 t | +1.4% |
| 2018 | 98,713 1000 t | +0.9% |
| 2019 | 99,109 1000 t | +0.4% |
| 2020 | 101,317 1000 t | +2.2% |
| 2021 | 102,671 1000 t | +1.3% |
| 2022 | 102,727 1000 t | +0.1% |
| 2023 | 102,703 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,888 1000 t | 87,474 1000 t | 99,109 1000 t | 10 |
| 2020s | 102,354 1000 t | 101,317 1000 t | 102,727 1000 t | 4 |
Countries ranked near United States of America
- 5 Venezuela (Bolivarian Republic of) 4,170 1000 t compare
- 5 Brazil 36,742 1000 t compare
- 6 Germany 34,036 1000 t compare
- 6 United Republic of Tanzania 3,865 1000 t compare
- 7 Syrian Arab Republic 2,066 1000 t compare
- 7 Russian Federation 33,805 1000 t compare
- 8 Australia and New Zealand 29,712 1000 t compare
- 9 Viet Nam 1,247 1000 t compare
- 9 France 24,963 1000 t compare
- 10 New Zealand 21,245 1000 t compare
- 11 Bolivia (Plurinational State of) 637 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 15,760 1000 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — production in United States of America?
- Milk - excluding butter — production in United States of America was 102,703 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in United States of America?
- The highest recorded value was 102,727 1000 t in 2022.
- What is the lowest milk - excluding butter — production recorded in United States of America?
- The lowest recorded value was 87,474 1000 t in 2010.
- How does United States of America rank for milk - excluding butter — production?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is milk - excluding butter — production rising or falling in United States of America?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.