Milk - Excluding Butter — Production in Turkey
Turkey: Milk - Excluding Butter — Production was 21,482 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — production in Turkey is 21,482 1000 t, measured in 2023.
That represents a change of down 0.4% on the previous year and up 17.9% over ten years.
Over the whole period, milk - excluding butter — production in Turkey peaked at 23,504 1000 t in 2020 and was at its lowest, 13,544 1000 t, in 2010.
Turkey ranks 12th of 184 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,544 1000 t | — |
| 2011 | 15,056 1000 t | +11.2% |
| 2012 | 17,401 1000 t | +15.6% |
| 2013 | 18,224 1000 t | +4.7% |
| 2014 | 18,631 1000 t | +2.2% |
| 2015 | 18,655 1000 t | +0.1% |
| 2016 | 18,489 1000 t | -0.9% |
| 2017 | 20,700 1000 t | +12.0% |
| 2018 | 22,121 1000 t | +6.9% |
| 2019 | 22,960 1000 t | +3.8% |
| 2020 | 23,504 1000 t | +2.4% |
| 2021 | 23,200 1000 t | -1.3% |
| 2022 | 21,563 1000 t | -7.1% |
| 2023 | 21,482 1000 t | -0.4% |
Turkey compared with similar countries
- Turkey's 21,482 1000 t is above the median for upper middle income countries, which is 587 1000 t, 36.6× the median. (50 countries reporting)
- Turkey's 21,482 1000 t is above the median for Europe & Central Asia, which is 2,059 1000 t, 10.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,578 1000 t | 13,544 1000 t | 22,960 1000 t | 10 |
| 2020s | 22,437 1000 t | 21,482 1000 t | 23,504 1000 t | 4 |
Countries ranked near Turkey
- 10 Australia and New Zealand 29,712 1000 t compare
- 11 France 24,963 1000 t compare
- 12 Türkiye 21,482 1000 t compare
- 14 New Zealand 21,245 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 15,760 1000 t compare
- 15 United Kingdom 15,760 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Turkey?
- Milk - excluding butter — production in Turkey was 21,482 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Turkey?
- The highest recorded value was 23,504 1000 t in 2020.
- What is the lowest milk - excluding butter — production recorded in Turkey?
- The lowest recorded value was 13,544 1000 t in 2010.
- How does Turkey rank for milk - excluding butter — production?
- Turkey ranks 12th out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Turkey?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.