Milk - Excluding Butter — Production in Namibia

Namibia: Milk - Excluding Butter — Production was 128 1000 t in 2023. ▬ Flat

Latest (2023)
128 1000 t
Change on year
up 10.3%
World rank
123rd
of 173 countries
All-time high
128 1000 t
in 2023
All-time low
107 1000 t
in 2015
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Namibia, 2010–2023

0501001502010201620232010: 115 1000 t2011: 115 1000 t2012: 118 1000 t2013: 120 1000 t2014: 110 1000 t2015: 107 1000 t2016: 118 1000 t2017: 112 1000 t2018: 111 1000 t2019: 113 1000 t2020: 112 1000 t2021: 110 1000 t2022: 116 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Namibia recorded 128 1000 t for milk - excluding butter — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.3% on the previous year and up 6.7% over ten years.

Over the whole period, milk - excluding butter — production in Namibia peaked at 128 1000 t in 2023 and was at its lowest, 107 1000 t, in 2015.

Namibia ranks 123rd of 173 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.9 1000 t 107 1000 t 120 1000 t 10
2020s 116.5 1000 t 110 1000 t 128 1000 t 4

Countries ranked near Namibia

  1. 120 Panama 168 1000 t compare
  2. 121 Iceland 156 1000 t compare
  3. 122 Sierra Leone 152 1000 t compare
  4. 124 Haiti 101 1000 t compare
  5. 125 Democratic People's Republic of Korea 83 1000 t compare
  6. 126 Kuwait 74 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is milk - excluding butter — production in Namibia?
Milk - excluding butter — production in Namibia was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Namibia?
The highest recorded value was 128 1000 t in 2023.
What is the lowest milk - excluding butter — production recorded in Namibia?
The lowest recorded value was 107 1000 t in 2015.
How does Namibia rank for milk - excluding butter — production?
Namibia ranks 123rd out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Namibia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.