Milk - Excluding Butter — Production in Middle Africa
Middle Africa: Milk - Excluding Butter — Production was 1,071 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 1,071 1000 t for milk - excluding butter — production in 2023.
Compared with earlier readings it is up 1.9% on the previous year and up 35.7% over ten years.
Over the whole period, milk - excluding butter — production in Middle Africa peaked at 1,072 1000 t in 2021 and was at its lowest, 768 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 782 1000 t | — |
| 2011 | 768 1000 t | -1.8% |
| 2012 | 780 1000 t | +1.6% |
| 2013 | 789 1000 t | +1.2% |
| 2014 | 913 1000 t | +15.7% |
| 2015 | 934 1000 t | +2.3% |
| 2016 | 936 1000 t | +0.2% |
| 2017 | 913 1000 t | -2.5% |
| 2018 | 928 1000 t | +1.6% |
| 2019 | 962 1000 t | +3.7% |
| 2020 | 1,020 1000 t | +6.0% |
| 2021 | 1,072 1000 t | +5.1% |
| 2022 | 1,051 1000 t | -2.0% |
| 2023 | 1,071 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 870.5 1000 t | 768 1000 t | 962 1000 t | 10 |
| 2020s | 1,054 1000 t | 1,020 1000 t | 1,072 1000 t | 4 |
Countries ranked near Middle Africa
- 7 Russian Federation 33,805 1000 t compare
- 8 Australia and New Zealand 29,712 1000 t compare
- 9 France 24,963 1000 t compare
- 10 New Zealand 21,245 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 15,760 1000 t compare
- 12 Poland 15,492 1000 t compare
- 13 Netherlands (Kingdom of the) 15,178 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 135 kg/An (2024)
Frequently asked questions
- What is milk - excluding butter — production in Middle Africa?
- Milk - excluding butter — production in Middle Africa was 1,071 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Middle Africa?
- The highest recorded value was 1,072 1000 t in 2021.
- What is the lowest milk - excluding butter — production recorded in Middle Africa?
- The lowest recorded value was 768 1000 t in 2011.
- How does Middle Africa rank for milk - excluding butter — production?
- Middle Africa ranks 10th out of 18 regions with data for 2023.
- Is milk - excluding butter — production rising or falling in Middle Africa?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.