Milk - Excluding Butter — Production in Madagascar
Madagascar: Milk - Excluding Butter — Production was 436 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Production in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Madagascar recorded 436 1000 t for milk - excluding butter — production in 2023.
Compared with earlier readings it is up 13.5% on the previous year and down 24.2% over ten years.
Over the whole period, milk - excluding butter — production in Madagascar peaked at 575 1000 t in 2013 and was at its lowest, 384 1000 t, in 2022.
That places Madagascar 106th out of 184 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Production in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 555 1000 t | — |
| 2011 | 560 1000 t | +0.9% |
| 2012 | 570 1000 t | +1.8% |
| 2013 | 575 1000 t | +0.9% |
| 2014 | 539 1000 t | -6.3% |
| 2015 | 542 1000 t | +0.6% |
| 2016 | 543 1000 t | +0.2% |
| 2017 | 545 1000 t | +0.4% |
| 2018 | 545 1000 t | +0.0% |
| 2019 | 481 1000 t | -11.7% |
| 2020 | 478 1000 t | -0.6% |
| 2021 | 488 1000 t | +2.1% |
| 2022 | 384 1000 t | -21.3% |
| 2023 | 436 1000 t | +13.5% |
Madagascar compared with similar countries
- Madagascar's 436 1000 t is above the median for low income countries, which is 391 1000 t, 1.1× the median. (15 countries reporting)
- Madagascar's 436 1000 t is above the median for Sub-Saharan Africa, which is 198.5 1000 t, 2.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 545.5 1000 t | 481 1000 t | 575 1000 t | 10 |
| 2020s | 446.5 1000 t | 384 1000 t | 488 1000 t | 4 |
Countries ranked near Madagascar
- 103 Luxembourg 472 1000 t compare
- 104 Zimbabwe 442 1000 t compare
- 105 Burkina Faso 441 1000 t compare
- 107 El Salvador 417 1000 t compare
- 108 Yemen 391 1000 t compare
- 108 Cyprus 391 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Madagascar?
- Milk - excluding butter — production in Madagascar was 436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Madagascar?
- The highest recorded value was 575 1000 t in 2013.
- What is the lowest milk - excluding butter — production recorded in Madagascar?
- The lowest recorded value was 384 1000 t in 2022.
- How does Madagascar rank for milk - excluding butter — production?
- Madagascar ranks 106th out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Madagascar?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.