Milk - Excluding Butter — Production in Burkina Faso
Burkina Faso: Milk - Excluding Butter — Production was 441 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — production in Burkina Faso stood at 441 1000 t.
That represents a change of up 1.1% on the previous year and up 34.9% over ten years.
Over the whole period, milk - excluding butter — production in Burkina Faso peaked at 467 1000 t in 2017 and was at its lowest, 302 1000 t, in 2010.
That places Burkina Faso 91st out of 157 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in Burkina Faso, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 302 1000 t | — |
| 2011 | 310 1000 t | +2.6% |
| 2012 | 318 1000 t | +2.6% |
| 2013 | 327 1000 t | +2.8% |
| 2014 | 435 1000 t | +33.0% |
| 2015 | 438 1000 t | +0.7% |
| 2016 | 456 1000 t | +4.1% |
| 2017 | 467 1000 t | +2.4% |
| 2018 | 435 1000 t | -6.9% |
| 2019 | 449 1000 t | +3.2% |
| 2020 | 435 1000 t | -3.1% |
| 2021 | 428 1000 t | -1.6% |
| 2022 | 436 1000 t | +1.9% |
| 2023 | 441 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 393.7 1000 t | 302 1000 t | 467 1000 t | 10 |
| 2020s | 435 1000 t | 428 1000 t | 441 1000 t | 4 |
Countries ranked near Burkina Faso
- 88 China, Taiwan Province of 477 1000 t compare
- 89 Luxembourg 472 1000 t compare
- 90 Zimbabwe 442 1000 t compare
- 92 Madagascar 436 1000 t compare
- 93 El Salvador 417 1000 t compare
- 94 Yemen 391 1000 t compare
- 94 Cyprus 391 1000 t compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Burkina Faso?
- Milk - excluding butter — production in Burkina Faso was 441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Burkina Faso?
- The highest recorded value was 467 1000 t in 2017.
- What is the lowest milk - excluding butter — production recorded in Burkina Faso?
- The lowest recorded value was 302 1000 t in 2010.
- How does Burkina Faso rank for milk - excluding butter — production?
- Burkina Faso ranks 91st out of 157 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Burkina Faso?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.