Milk - Excluding Butter — Production in Cyprus
Cyprus: Milk - Excluding Butter — Production was 391 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — production in Cyprus stood at 391 1000 t. That is the highest value across all 14 years on record.
The figure is up 6.8% on the previous year and up 90.7% over ten years.
Over the whole period, milk - excluding butter — production in Cyprus peaked at 391 1000 t in 2023 and was at its lowest, 192 1000 t, in 2010.
That places Cyprus 108th out of 184 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 211 1000 t | +9.9% |
| 2012 | 206 1000 t | -2.4% |
| 2013 | 205 1000 t | -0.5% |
| 2014 | 209 1000 t | +2.0% |
| 2015 | 214 1000 t | +2.4% |
| 2016 | 254 1000 t | +18.7% |
| 2017 | 279 1000 t | +9.8% |
| 2018 | 276 1000 t | -1.1% |
| 2019 | 310 1000 t | +12.3% |
| 2020 | 347 1000 t | +11.9% |
| 2021 | 383 1000 t | +10.4% |
| 2022 | 366 1000 t | -4.4% |
| 2023 | 391 1000 t | +6.8% |
Cyprus compared with similar countries
- Cyprus's 391 1000 t is below the median for high income countries, which is 1,580 1000 t, 25% of the median. (54 countries reporting)
- Cyprus's 391 1000 t is below the median for Europe & Central Asia, which is 2,059 1000 t, 19% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235.6 1000 t | 192 1000 t | 310 1000 t | 10 |
| 2020s | 371.75 1000 t | 347 1000 t | 391 1000 t | 4 |
Countries ranked near Cyprus
- 105 Burkina Faso 441 1000 t compare
- 106 Madagascar 436 1000 t compare
- 107 El Salvador 417 1000 t compare
- 108 Yemen 391 1000 t compare
- 110 Lebanon 381 1000 t compare
- 111 Oman 378 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Cyprus?
- Milk - excluding butter — production in Cyprus was 391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Cyprus?
- The highest recorded value was 391 1000 t in 2023.
- What is the lowest milk - excluding butter — production recorded in Cyprus?
- The lowest recorded value was 192 1000 t in 2010.
- How does Cyprus rank for milk - excluding butter — production?
- Cyprus ranks 108th out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Cyprus?
- Over the last ten years it is up 90.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.