Milk - Excluding Butter — Production in Luxembourg
Luxembourg: Milk - Excluding Butter — Production was 472 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — production in Luxembourg is 472 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.4% on the previous year and up 57.9% over ten years.
Over the whole period, milk - excluding butter — production in Luxembourg peaked at 472 1000 t in 2023 and was at its lowest, 293 1000 t, in 2012.
That places Luxembourg 96th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 345.7 1000 t | 293 1000 t | 424 1000 t | 10 |
| 2020s | 455.5 1000 t | 447 1000 t | 472 1000 t | 4 |
Countries ranked near Luxembourg
- 93 Zambia 504 1000 t compare
- 94 Croatia 479 1000 t compare
- 95 China, Taiwan Province of 477 1000 t compare
- 97 Zimbabwe 442 1000 t compare
- 98 Burkina Faso 441 1000 t compare
- 99 Madagascar 436 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — production in Luxembourg?
- Milk - excluding butter — production in Luxembourg was 472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Luxembourg?
- The highest recorded value was 472 1000 t in 2023.
- What is the lowest milk - excluding butter — production recorded in Luxembourg?
- The lowest recorded value was 293 1000 t in 2012.
- How does Luxembourg rank for milk - excluding butter — production?
- Luxembourg ranks 96th out of 173 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Luxembourg?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.