Milk - Excluding Butter — Production in Croatia

Croatia: Milk - Excluding Butter — Production was 479 1000 t in 2023. ▼ Falling

Latest (2023)
479 1000 t
Change on year
down 10.5%
World rank
94th
of 173 countries
All-time high
828 1000 t
in 2012
All-time low
479 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Croatia, 2010–2023

02004006008002010201620232010: 785 1000 t2011: 801 1000 t2012: 828 1000 t2013: 739 1000 t2014: 728 1000 t2015: 707 1000 t2016: 689 1000 t2017: 668 1000 t2018: 631 1000 t2019: 615 1000 t2020: 612 1000 t2021: 570 1000 t2022: 535 1000 t2023: 479 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — production in Croatia is 479 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 10.5% on the previous year and down 35.2% over ten years.

Over the whole period, milk - excluding butter — production in Croatia peaked at 828 1000 t in 2012 and was at its lowest, 479 1000 t, in 2023.

That places Croatia 94th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 719.1 1000 t 615 1000 t 828 1000 t 10
2020s 549 1000 t 479 1000 t 612 1000 t 4

Countries ranked near Croatia

  1. 91 Nigeria 527 1000 t compare
  2. 92 Cuba 517 1000 t compare
  3. 93 Zambia 504 1000 t compare
  4. 95 China, Taiwan Province of 477 1000 t compare
  5. 96 Luxembourg 472 1000 t compare
  6. 97 Zimbabwe 442 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is milk - excluding butter — production in Croatia?
Milk - excluding butter — production in Croatia was 479 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Croatia?
The highest recorded value was 828 1000 t in 2012.
What is the lowest milk - excluding butter — production recorded in Croatia?
The lowest recorded value was 479 1000 t in 2023.
How does Croatia rank for milk - excluding butter — production?
Croatia ranks 94th out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Croatia?
Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/croatia/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.