Milk - Excluding Butter — Production in European Union (27)
European Union (27): Milk - Excluding Butter — Production was 161,597 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — production in European Union (27) stood at 161,597 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 12.4% over ten years.
Over the whole period, milk - excluding butter — production in European Union (27) peaked at 161,597 1000 t in 2023 and was at its lowest, 139,308 1000 t, in 2010.
European Union (27) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 139,308 1000 t | — |
| 2011 | 141,759 1000 t | +1.8% |
| 2012 | 142,191 1000 t | +0.3% |
| 2013 | 143,788 1000 t | +1.1% |
| 2014 | 148,897 1000 t | +3.6% |
| 2015 | 151,939 1000 t | +2.0% |
| 2016 | 153,543 1000 t | +1.1% |
| 2017 | 154,679 1000 t | +0.7% |
| 2018 | 156,935 1000 t | +1.5% |
| 2019 | 159,116 1000 t | +1.4% |
| 2020 | 161,151 1000 t | +1.3% |
| 2021 | 160,428 1000 t | -0.4% |
| 2022 | 160,790 1000 t | +0.2% |
| 2023 | 161,597 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149,216 1000 t | 139,308 1000 t | 159,116 1000 t | 10 |
| 2020s | 160,992 1000 t | 160,428 1000 t | 161,597 1000 t | 4 |
Countries ranked near European Union (27)
- 2 Pakistan 64,582 1000 t compare
- 3 China 47,267 1000 t compare
- 4 China, mainland 46,791 1000 t compare
- 5 Brazil 36,742 1000 t compare
- 6 Germany 34,036 1000 t compare
- 7 Russian Federation 33,805 1000 t compare
- 8 Australia and New Zealand 29,712 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — production in European Union (27)?
- Milk - excluding butter — production in European Union (27) was 161,597 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in European Union (27)?
- The highest recorded value was 161,597 1000 t in 2023.
- What is the lowest milk - excluding butter — production recorded in European Union (27)?
- The lowest recorded value was 139,308 1000 t in 2010.
- How does European Union (27) rank for milk - excluding butter — production?
- European Union (27) ranks 5th out of 29 groups with data for 2023.
- Is milk - excluding butter — production rising or falling in European Union (27)?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.