Milk - Excluding Butter — Production in Oman

Oman: Milk - Excluding Butter — Production was 378 1000 t in 2023. ▲ Rising

Latest (2023)
378 1000 t
Change on year
up 4.1%
World rank
104th
of 173 countries
All-time high
378 1000 t
in 2023
All-time low
168 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Oman, 2010–2023

01002003004002010201620232010: 176 1000 t2011: 168 1000 t2012: 169 1000 t2013: 187 1000 t2014: 217 1000 t2015: 221 1000 t2016: 225 1000 t2017: 229 1000 t2018: 233 1000 t2019: 235 1000 t2020: 352 1000 t2021: 357 1000 t2022: 363 1000 t2023: 378 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — production in Oman is 378 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.1% on the previous year and up 102.1% over ten years.

Over the whole period, milk - excluding butter — production in Oman peaked at 378 1000 t in 2023 and was at its lowest, 168 1000 t, in 2011.

Oman ranks 104th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 206 1000 t 168 1000 t 235 1000 t 10
2020s 362.5 1000 t 352 1000 t 378 1000 t 4

Countries ranked near Oman

  1. 101 Yemen 391 1000 t compare
  2. 101 Cyprus 391 1000 t compare
  3. 103 Lebanon 381 1000 t compare
  4. 105 Mauritania 365 1000 t compare
  5. 106 Iraq 363 1000 t compare
  6. 107 North Macedonia 292 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is milk - excluding butter — production in Oman?
Milk - excluding butter — production in Oman was 378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Oman?
The highest recorded value was 378 1000 t in 2023.
What is the lowest milk - excluding butter — production recorded in Oman?
The lowest recorded value was 168 1000 t in 2011.
How does Oman rank for milk - excluding butter — production?
Oman ranks 104th out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Oman?
Over the last ten years it is up 102.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.