Milk - Excluding Butter — Processing in Serbia

Serbia: Milk - Excluding Butter — Processing was 138 1000 t in 2023. ▲ Rising

Latest (2023)
138 1000 t
Change on year
down 0.7%
World rank
66th
of 124 countries
All-time high
172 1000 t
in 2019
All-time low
126 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Serbia, 2010–2023

0501001502010201620232010: 140 1000 t2011: 126 1000 t2012: 128 1000 t2013: 132 1000 t2014: 162 1000 t2015: 155 1000 t2016: 136 1000 t2017: 141 1000 t2018: 156 1000 t2019: 172 1000 t2020: 169 1000 t2021: 151 1000 t2022: 139 1000 t2023: 138 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Serbia stood at 138 1000 t.

Compared with earlier readings it is down 0.7% on the previous year and up 4.5% over ten years.

Over the whole period, milk - excluding butter — processing in Serbia peaked at 172 1000 t in 2019 and was at its lowest, 126 1000 t, in 2011.

That places Serbia 66th out of 124 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.8 1000 t 126 1000 t 172 1000 t 10
2020s 149.25 1000 t 138 1000 t 169 1000 t 4

Countries ranked near Serbia

  1. 63 Israel 169 1000 t compare
  2. 64 Estonia 150 1000 t compare
  3. 65 Honduras 140 1000 t compare
  4. 66 Yemen 138 1000 t compare
  5. 68 Guatemala 127 1000 t compare
  6. 69 Slovenia 126 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is milk - excluding butter — processing in Serbia?
Milk - excluding butter — processing in Serbia was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Serbia?
The highest recorded value was 172 1000 t in 2019.
What is the lowest milk - excluding butter — processing recorded in Serbia?
The lowest recorded value was 126 1000 t in 2011.
How does Serbia rank for milk - excluding butter — processing?
Serbia ranks 66th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Serbia?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.