Milk - Excluding Butter — Processing in Guatemala

Guatemala: Milk - Excluding Butter — Processing was 127 1000 t in 2023. ▲ Rising

Latest (2023)
127 1000 t
Change on year
up 9.5%
World rank
68th
of 124 countries
All-time high
127 1000 t
in 2023
All-time low
96 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Guatemala, 2010–2023

0501001502010201620232010: 96 1000 t2011: 98 1000 t2012: 99 1000 t2013: 102 1000 t2014: 106 1000 t2015: 109 1000 t2016: 112 1000 t2017: 115 1000 t2018: 118 1000 t2019: 116 1000 t2020: 119 1000 t2021: 124 1000 t2022: 116 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 127 1000 t for milk - excluding butter — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.5% on the previous year and up 24.5% over ten years.

Over the whole period, milk - excluding butter — processing in Guatemala peaked at 127 1000 t in 2023 and was at its lowest, 96 1000 t, in 2010.

Guatemala ranks 68th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.1 1000 t 96 1000 t 118 1000 t 10
2020s 121.5 1000 t 116 1000 t 127 1000 t 4

Countries ranked near Guatemala

  1. 65 Honduras 140 1000 t compare
  2. 66 Serbia 138 1000 t compare
  3. 66 Yemen 138 1000 t compare
  4. 69 Slovenia 126 1000 t compare
  5. 70 Uganda 125 1000 t compare
  6. 71 Thailand 123 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is milk - excluding butter — processing in Guatemala?
Milk - excluding butter — processing in Guatemala was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Guatemala?
The highest recorded value was 127 1000 t in 2023.
What is the lowest milk - excluding butter — processing recorded in Guatemala?
The lowest recorded value was 96 1000 t in 2010.
How does Guatemala rank for milk - excluding butter — processing?
Guatemala ranks 68th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Guatemala?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.