Milk - Excluding Butter — Processing in Honduras

Honduras: Milk - Excluding Butter — Processing was 140 1000 t in 2023. ▬ Flat

Latest (2023)
140 1000 t
Change on year
unchanged
World rank
65th
of 124 countries
All-time high
145 1000 t
in 2010
All-time low
133 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Honduras, 2010–2023

0501001502010201620232010: 145 1000 t2011: 133 1000 t2012: 137 1000 t2013: 136 1000 t2014: 134 1000 t2015: 136 1000 t2016: 138 1000 t2017: 138 1000 t2018: 139 1000 t2019: 137 1000 t2020: 139 1000 t2021: 138 1000 t2022: 140 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Honduras stood at 140 1000 t.

The figure is up 2.9% over ten years.

Over the whole period, milk - excluding butter — processing in Honduras peaked at 145 1000 t in 2010 and was at its lowest, 133 1000 t, in 2011.

That places Honduras 65th out of 124 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.3 1000 t 133 1000 t 145 1000 t 10
2020s 139.25 1000 t 138 1000 t 140 1000 t 4

Countries ranked near Honduras

  1. 63 Israel 169 1000 t compare
  2. 64 Estonia 150 1000 t compare
  3. 66 Serbia 138 1000 t compare
  4. 66 Yemen 138 1000 t compare
  5. 68 Guatemala 127 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is milk - excluding butter — processing in Honduras?
Milk - excluding butter — processing in Honduras was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Honduras?
The highest recorded value was 145 1000 t in 2010.
What is the lowest milk - excluding butter — processing recorded in Honduras?
The lowest recorded value was 133 1000 t in 2011.
How does Honduras rank for milk - excluding butter — processing?
Honduras ranks 65th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Honduras?
Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.