Milk - Excluding Butter — Processing in Slovenia

Slovenia: Milk - Excluding Butter — Processing was 126 1000 t in 2023. ▼ Falling

Latest (2023)
126 1000 t
Change on year
up 5.9%
World rank
69th
of 124 countries
All-time high
232 1000 t
in 2010
All-time low
119 1000 t
in 2022
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Slovenia, 2010–2023

0501001502002502010201620232010: 232 1000 t2011: 232 1000 t2012: 215 1000 t2013: 207 1000 t2014: 205 1000 t2015: 198 1000 t2016: 193 1000 t2017: 189 1000 t2018: 182 1000 t2019: 140 1000 t2020: 136 1000 t2021: 137 1000 t2022: 119 1000 t2023: 126 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovenia recorded 126 1000 t for milk - excluding butter — processing in 2023.

That represents a change of up 5.9% on the previous year and down 39.1% over ten years.

Over the whole period, milk - excluding butter — processing in Slovenia peaked at 232 1000 t in 2010 and was at its lowest, 119 1000 t, in 2022.

Slovenia ranks 69th of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.3 1000 t 140 1000 t 232 1000 t 10
2020s 129.5 1000 t 119 1000 t 137 1000 t 4

Countries ranked near Slovenia

  1. 66 Serbia 138 1000 t compare
  2. 66 Yemen 138 1000 t compare
  3. 68 Guatemala 127 1000 t compare
  4. 70 Uganda 125 1000 t compare
  5. 71 Thailand 123 1000 t compare
  6. 72 Republic of Moldova 118 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is milk - excluding butter — processing in Slovenia?
Milk - excluding butter — processing in Slovenia was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Slovenia?
The highest recorded value was 232 1000 t in 2010.
What is the lowest milk - excluding butter — processing recorded in Slovenia?
The lowest recorded value was 119 1000 t in 2022.
How does Slovenia rank for milk - excluding butter — processing?
Slovenia ranks 69th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Slovenia?
Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.