Milk - Excluding Butter — Processing in Norway
Norway: Milk - Excluding Butter — Processing was 588 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Processing in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — processing in Norway is 588 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 10.0% on the previous year and down 5.6% over ten years.
Over the whole period, milk - excluding butter — processing in Norway peaked at 665 1000 t in 2016 and was at its lowest, 588 1000 t, in 2023.
Norway ranks 47th of 124 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 626.2 1000 t | 590 1000 t | 665 1000 t | 10 |
| 2020s | 612.75 1000 t | 588 1000 t | 653 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is milk - excluding butter — processing in Norway?
- Milk - excluding butter — processing in Norway was 588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Norway?
- The highest recorded value was 665 1000 t in 2016.
- What is the lowest milk - excluding butter — processing recorded in Norway?
- The lowest recorded value was 588 1000 t in 2023.
- How does Norway rank for milk - excluding butter — processing?
- Norway ranks 47th out of 124 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Norway?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.