Milk - Excluding Butter — Processing in Azerbaijan

Azerbaijan: Milk - Excluding Butter — Processing was 591 1000 t in 2023. ▲ Rising

Latest (2023)
591 1000 t
Change on year
up 4.4%
World rank
46th
of 124 countries
All-time high
591 1000 t
in 2023
All-time low
458 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Azerbaijan, 2010–2023

02004006002010201620232010: 458 1000 t2011: 462 1000 t2012: 479 1000 t2013: 479 1000 t2014: 513 1000 t2015: 523 1000 t2016: 561 1000 t2017: 554 1000 t2018: 517 1000 t2019: 521 1000 t2020: 565 1000 t2021: 590 1000 t2022: 566 1000 t2023: 591 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — processing in Azerbaijan is 591 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.4% on the previous year and up 23.4% over ten years.

Over the whole period, milk - excluding butter — processing in Azerbaijan peaked at 591 1000 t in 2023 and was at its lowest, 458 1000 t, in 2010.

That places Azerbaijan 46th out of 124 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 506.7 1000 t 458 1000 t 561 1000 t 10
2020s 578 1000 t 565 1000 t 591 1000 t 4

Countries ranked near Azerbaijan

  1. 43 Romania 653 1000 t compare
  2. 44 Chile 608 1000 t compare
  3. 45 Colombia 597 1000 t compare
  4. 47 Norway 588 1000 t compare
  5. 48 Mexico 552 1000 t compare
  6. 49 Slovakia 447 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is milk - excluding butter — processing in Azerbaijan?
Milk - excluding butter — processing in Azerbaijan was 591 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Azerbaijan?
The highest recorded value was 591 1000 t in 2023.
What is the lowest milk - excluding butter — processing recorded in Azerbaijan?
The lowest recorded value was 458 1000 t in 2010.
How does Azerbaijan rank for milk - excluding butter — processing?
Azerbaijan ranks 46th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Azerbaijan?
Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.