Milk - Excluding Butter — Processing in Slovakia

Slovakia: Milk - Excluding Butter — Processing was 447 1000 t in 2023. ▲ Rising

Latest (2023)
447 1000 t
Change on year
down 4.1%
World rank
49th
of 124 countries
All-time high
466 1000 t
in 2022
All-time low
247 1000 t
in 2014
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Slovakia, 2010–2023

01002003004005002010201620232010: 250 1000 t2011: 263 1000 t2012: 266 1000 t2013: 272 1000 t2014: 247 1000 t2015: 248 1000 t2016: 251 1000 t2017: 257 1000 t2018: 263 1000 t2019: 418 1000 t2020: 454 1000 t2021: 463 1000 t2022: 466 1000 t2023: 447 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Slovakia recorded 447 1000 t for milk - excluding butter — processing in 2023.

The figure is down 4.1% on the previous year and up 64.3% over ten years.

Over the whole period, milk - excluding butter — processing in Slovakia peaked at 466 1000 t in 2022 and was at its lowest, 247 1000 t, in 2014.

That places Slovakia 49th out of 124 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.5 1000 t 247 1000 t 418 1000 t 10
2020s 457.5 1000 t 447 1000 t 466 1000 t 4

Countries ranked near Slovakia

  1. 46 Azerbaijan 591 1000 t compare
  2. 47 Norway 588 1000 t compare
  3. 48 Mexico 552 1000 t compare
  4. 50 Myanmar 441 1000 t compare
  5. 51 Niger 439 1000 t compare
  6. 52 Uruguay 438 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is milk - excluding butter — processing in Slovakia?
Milk - excluding butter — processing in Slovakia was 447 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Slovakia?
The highest recorded value was 466 1000 t in 2022.
What is the lowest milk - excluding butter — processing recorded in Slovakia?
The lowest recorded value was 247 1000 t in 2014.
How does Slovakia rank for milk - excluding butter — processing?
Slovakia ranks 49th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Slovakia?
Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.